Description
Mini Egg Cookies are the kind of bright, cheerful dessert that instantly makes any dessert table feel more fun. These soft baked cookies are buttery, thick, chewy, and loaded with chopped mini eggs, milk chocolate, and white chocolate for the perfect mix of crunch and melt-in-your-mouth sweetness. They are an easy recipe for spring baking, holiday dessert platters, party treats, cookie exchanges, and everyday food ideas when you want a simple homemade dessert that still feels special. If you are looking for easy cookie recipes, dessert ideas, sweet snack recipes, Easter cookies, or fun baking ideas for family gatherings, this one is always a hit.
Ingredients
1 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mini eggs, roughly chopped
1 cup milk chocolate chips
1/2 cup white chocolate chips
Instructions
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
6. Fold in the chopped mini eggs, milk chocolate chips, and white chocolate chips, reserving a small handful for topping if desired.
7. Scoop the dough into evenly sized balls and place them on the prepared baking sheets, leaving space between each one.
8. Press a few extra mini egg pieces and chocolate chips onto the tops for a prettier finish.
9. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers still look soft.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature butter for a smoother dough and a more even cookie texture.
For thicker cookies, chill the dough for 20 to 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 235
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Keywords: mini egg cookies, easter cookies, chewy cookies, chocolate chip cookies, easy dessert, cookie recipe, spring baking, holiday treats, sweet snack, dessert ideas