Lorenzo Devereaux
If you’re craving a dish that brings the bold flavors of Louisiana straight to your dinner table, this One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta is the answer. Imagine tender, juicy chicken seasoned with a perfect balance of smoky Cajun spices, seared to golden perfection, and nestled atop a bed of creamy, cheesy fettuccine. The sauce marries the subtle sweetness of sautéed bell peppers with a spicy Cajun kick, creating a comforting yet exciting bite every time.
This one-pan wonder is a lifesaver for weeknights—minimal cleanup, maximum flavor. Whether you’re making it for a cozy family dinner or impressing friends with your culinary skills, this pasta will quickly become a repeat favorite. The creaminess of the sauce soothes the heat of the spices, making it a dish that hits all the right notes.
What Makes Cajun Chicken Pasta So Irresistible?
The magic lies in the combination of bold Cajun seasoning and the creamy sauce. The sweet notes of caramelized peppers and the smoky paprika meet the richness of cream and Parmesan, while the seared chicken brings that irresistible charred flavor. This harmony of spicy, sweet, and creamy is what makes this pasta dish unforgettable.
Ingredients for One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta
- Chicken Breasts: The star protein, juicy and tender when seared with Cajun seasoning.
- Cajun Seasoning: Adds the iconic smoky, spicy-sweet flavor profile.
- Fettuccine Pasta: Perfect for holding onto the rich, creamy sauce.
- Heavy Cream: Provides the luxurious creaminess that ties the dish together.
- Parmesan Cheese: Adds a salty, nutty depth to the sauce.
- Bell Peppers: Their natural sweetness balances the heat of the Cajun spices.
- Garlic: Enhances the aroma and depth of the sauce.
- Olive Oil & Butter: For searing the chicken and enriching the sauce.
- Green Onions: Adds a pop of freshness and color to the final dish.
How To Make One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta
Step 1: Season and Sear the Chicken
Pat chicken breasts dry and coat generously with Cajun seasoning. Heat olive oil and butter in a large skillet over medium-high heat, then sear the chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside.
Step 2: Sauté the Vegetables
In the same pan, add diced bell peppers and minced garlic. Sauté for 2–3 minutes until the peppers are tender and fragrant.
Step 3: Build the Creamy Sauce
Lower the heat to medium and pour in heavy cream, stirring to deglaze the pan. Sprinkle in Parmesan cheese and stir until smooth and creamy.
Step 4: Cook the Pasta in the Sauce
Add cooked fettuccine directly into the skillet. Toss to coat every strand with the creamy sauce.
Step 5: Slice and Serve
Slice the seared chicken and arrange over the pasta. Garnish with chopped green onions and a pinch of extra Cajun seasoning for a finishing touch.
Serving and Storing One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta
This pasta dish is best served hot, straight from the skillet, when the sauce is luxuriously creamy, and the chicken is tender. Leftovers can be refrigerated in an airtight container for up to 3 days. To reheat, add a splash of milk or cream to bring the sauce back to its silky consistency.
What to Serve With Cajun Chicken Pasta?
Garlic Bread
The ultimate companion to soak up that creamy Cajun sauce.
Simple Green Salad
A crisp, refreshing salad with vinaigrette balances the richness.
Roasted Vegetables
Try roasted broccoli, zucchini, or asparagus for a light side.
Cornbread Muffins
Adds a slightly sweet Southern touch to your meal.
Grilled Corn on the Cob
Enhances the smoky flavors of the Cajun seasoning.
Fried Okra
A Southern classic that complements the bold spices.
Iced Sweet Tea
A cold, refreshing drink to cool down the heat from the spices.
Want More Pasta Ideas?
If you love this One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta, you’ll also enjoy these flavorful dishes:
• Marry Me Chicken Pasta Recipe – Creamy, cheesy, and perfect for date nights.
• Skillet Creamy Spicy Cajun Chicken Sausage Pasta – A one-skillet wonder with bold Cajun flavor.
• One-Pot Smoked Sausage Pasta – Smoky and hearty comfort in one pot.
• Garlic Butter Chicken with Rigatoni and Parmesan – A rich and garlicky pasta favorite.
• Creamy Ground Beef Alfredo Pasta – Indulgent and simple for busy weeknights.
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And let me know in the comments how yours turned out. Did you add extra spice or keep it mild? Maybe swapped fettuccine for penne?
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One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta
Equipment
- Large Skillet
- Pot for boiling pasta
Ingredients
Ingredients
- 2 large chicken breasts
- 2 tbsp Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 2 green onions, chopped
Instructions
- Pat chicken dry and season with Cajun seasoning. Heat olive oil and butter in a skillet, sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, sauté bell peppers and garlic for 2–3 minutes until fragrant.
- Pour in heavy cream, deglaze the pan, and stir in Parmesan cheese until smooth.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Slice chicken and serve over pasta, garnishing with green onions and a sprinkle of Cajun seasoning.