One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta
Bring the bold flavors of Louisiana to your dinner table with this One-Pan Creamy Sweet and Spicy Cajun Chicken Pasta. Juicy Cajun-seasoned chicken, sweet sautéed bell peppers, and creamy Parmesan sauce coat tender fettuccine for a comforting and flavor-packed meal. Perfect for weeknight dinners, this easy recipe offers a quick dinner solution with minimal cleanup and maximum taste. A must-try for pasta lovers looking for a spicy, creamy, and satisfying dish!
Equipment
- Large Skillet
- Pot for boiling pasta
Ingredients
Ingredients
- 2 large chicken breasts
- 2 tbsp Cajun seasoning
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 2 green onions, chopped
Instructions
- Pat chicken dry and season with Cajun seasoning. Heat olive oil and butter in a skillet, sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, sauté bell peppers and garlic for 2–3 minutes until fragrant.
- Pour in heavy cream, deglaze the pan, and stir in Parmesan cheese until smooth.
- Add cooked fettuccine to the sauce, tossing to coat evenly.
- Slice chicken and serve over pasta, garnishing with green onions and a sprinkle of Cajun seasoning.
Notes
Add a splash of milk or cream when reheating to keep the sauce creamy. Adjust Cajun seasoning to control spice level.
Nutrition
Calories: 520kcalCarbohydrates: 42gProtein: 33gFat: 24gSaturated Fat: 12gCholesterol: 110mgSodium: 720mgFiber: 3gSugar: 4gVitamin A: 35IUVitamin C: 65mgCalcium: 20mgIron: 12mg
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