Description
These Pickled Potatoes are a bright, tangy, flavor-packed side dish that turns simple baby potatoes into something seriously craveable. Tender potatoes soak up a punchy mix of vinegar, dill, garlic, onion, and a touch of heat, making this an easy recipe that works for picnic food, BBQ sides, lunch spreads, and quick dinner tables. If you need easy side dish ideas, simple potato recipes, make ahead food ideas, or a bold cold salad for warm weather meals, this one brings big flavor with very little fuss.
Ingredients
2 pounds baby potatoes
1 cup white vinegar
1 cup water
2 tablespoons olive oil
1/2 medium onion, thinly sliced
3 cloves garlic, minced
2 tablespoons fresh dill, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
Instructions
1. Place the baby potatoes in a large pot and cover them with salted water. Bring to a boil and cook until fork tender, about 12 to 15 minutes.
2. Drain the potatoes and let them cool for 10 minutes so they stay intact but are still warm enough to absorb flavor.
3. In a large bowl, whisk together the white vinegar, water, olive oil, salt, black pepper, sugar, and crushed red pepper flakes.
4. Add the sliced onion, minced garlic, and fresh dill to the brine and stir well.
5. Add the warm potatoes to a large bowl or jar and pour the pickling mixture over them. Toss gently to coat.
6. Cover and refrigerate for at least 4 hours, though overnight gives the best flavor.
7. Stir gently before serving and spoon some of the onions, dill, and brine over the top.
Notes
Use baby potatoes of similar size so they cook evenly and hold their shape in the brine.
For the best flavor, let the potatoes chill overnight so the vinegar, dill, garlic, and onion fully soak in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiled and Pickled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pickled potatoes, easy potato recipe, potato side dish, make ahead side dish, dill potatoes, picnic food, cold potato side, easy recipe, food ideas, dinner ideas