Description
These Red Velvet Chocolate Chip Cookies are the kind of easy recipe that instantly feels bakery worthy. They are soft, chewy, rich with a light cocoa flavor, and packed with creamy white chocolate chips in every bite. If you are looking for dessert ideas, cookie recipes, holiday baking inspiration, or just a fun sweet treat to share, this recipe checks every box. It is a simple homemade dessert that works for parties, weekend baking, edible gifts, and anytime you want a colorful, crowd pleasing cookie.
Ingredients
2 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tablespoon milk
2 teaspoons vanilla extract
1 tablespoon red food coloring
1 1/4 cups white chocolate chips
Instructions
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg, milk, vanilla extract, and red food coloring, then mix until smooth and evenly combined.
5. Gradually stir the dry ingredients into the wet mixture just until a soft dough forms.
6. Fold in the white chocolate chips, saving a few for topping if you like.
7. Scoop the dough into equal portions and place them on the prepared baking sheets, leaving space between each cookie.
8. Bake for 10 to 12 minutes, until the edges are set and the centers still look slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 20 to 30 minutes before baking.
Press a few extra white chocolate chips into the tops right after baking for a prettier finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Keywords: red velvet chocolate chip cookies, easy cookie recipe, soft chewy cookies, dessert ideas, holiday cookies, white chocolate chip cookies, homemade cookies, easy recipe, food ideas