Description
This roasted asparagus recipe is a must-try for anyone looking for quick dinner sides, healthy snack ideas, or flavorful vegetable dishes. These oven-roasted spears turn perfectly tender with delightfully crisp tips, kissed with garlic and olive oil. Ideal for weeknight meals or elegant dinner parties, it’s an easy recipe that celebrates simplicity and taste. Whether you need easy dinner inspiration, fresh veggie ideas, or just a healthy side dish that looks as good as it tastes, this one’s got you covered.
Ingredients
1 bunch fresh asparagus (about 1 pound), woody ends trimmed
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Optional: lemon zest, Parmesan shavings, red pepper flakes for garnish
Instructions
- Preheat the oven to 400°F (200°C). Trim the woody ends of the asparagus and pat dry.
- Arrange spears in a single layer on a baking sheet. Drizzle with olive oil.
- Sprinkle minced garlic, salt, and black pepper evenly. Toss to coat.
- Roast for 15-18 minutes, shaking the pan halfway through.
- Remove from oven. Garnish with lemon zest, Parmesan, or chili flakes if desired. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Side Dish