Lorenzo Devereaux
Juicy, tender steak cubes marinated in a fragrant rosemary-garlic blend, then grilled to perfection with colorful vegetables – these Rosemary Garlic Steak Kebabs are the perfect balance of smoky, savory, and fresh herb goodness. Each bite bursts with flavor, making them a must-have for backyard barbecues or weeknight dinners.
The secret lies in the marinade. Fresh rosemary infuses the meat with a woodsy aroma, while garlic and olive oil tenderize and enhance the steak’s natural richness. Paired with charred bell peppers, onions, and cherry tomatoes, this dish is not just delicious but also a feast for the eyes.
What Kind of Steak Works Best for Rosemary Garlic Steak Kebabs?
The ideal choice is a well-marbled cut that stays juicy on the grill. Sirloin, ribeye, or New York strip are excellent options. Avoid leaner cuts like round steak, as they can dry out during grilling.
Ingredients for the Rosemary Garlic Steak Kebabs
- Sirloin or Ribeye Steak – A tender, flavorful cut that holds up well to grilling.
- Fresh Rosemary – Brings a piney, aromatic note that pairs beautifully with beef.
- Garlic Cloves – Crushed to release their bold, savory essence.
- Olive Oil – Coats and tenderizes the meat while preventing sticking on the grill.
- Balsamic Vinegar – Adds a tangy depth that enhances the steak’s natural flavor.
- Salt and Black Pepper – Essential for seasoning and bringing out the beef’s richness.
- Bell Peppers (Red, Green, Yellow) – Provide sweetness and a pop of color.
- Red Onion – Grills to a sweet, caramelized perfection.
- Cherry Tomatoes – Burst with juicy sweetness once charred.
How To Make the Rosemary Garlic Steak Kebabs
Step 1: Prepare the Marinade
In a bowl, whisk together olive oil, minced garlic, chopped fresh rosemary, balsamic vinegar, salt, and black pepper. This flavorful blend will tenderize the steak and infuse it with herbaceous notes.
Step 2: Marinate the Steak
Cut the steak into 1½-inch cubes. Place them in a zip-top bag or shallow dish, pour the marinade over, and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).
Step 3: Prepare the Vegetables
Chop bell peppers and onions into similar-sized chunks. Keep cherry tomatoes whole to maintain their juiciness.
Step 4: Assemble the Kebabs
Thread steak cubes, bell peppers, onions, and cherry tomatoes onto skewers, alternating for color and flavor balance. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Step 5: Grill to Perfection
Preheat your grill to medium-high heat. Grill the kebabs for 8–10 minutes, turning occasionally, until the steak reaches your preferred doneness and the vegetables are charred and tender.
Step 6: Rest and Serve
Let the kebabs rest for 5 minutes before serving to allow the juices to redistribute.
Serving and Storing Rosemary Garlic Steak Kebabs
Serve the kebabs hot off the grill, drizzled with extra marinade (boiled for safety) or a squeeze of fresh lemon for brightness. Garnish with chopped parsley for a fresh, herby finish.
For storage, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet or oven to maintain tenderness. Avoid microwaving too long, as it can toughen the steak.
What to Serve With Rosemary Garlic Steak Kebabs?
1. Grilled Corn on the Cob
Sweet, smoky corn complements the savory steak perfectly.
2. Garlic Mashed Potatoes
Creamy, buttery potatoes balance the bold rosemary-garlic flavors.
3. Roasted Parmesan Green Beans
Crispy, cheesy green beans add a delightful crunch.
4. Lemon Herb Couscous
Light and fluffy, with a citrusy twist that cuts through the richness.
5. Classic Caesar Salad
A crisp salad with tangy dressing brings freshness to the plate.
6. Roasted Sweet Potatoes
The natural sweetness pairs beautifully with grilled steak.
7. Garlic Butter Mushrooms
Earthy mushrooms sautéed in garlic butter enhance the beefy flavors.
8. Warm Dinner Rolls
Soft, buttery rolls are perfect for soaking up any leftover juices.
Want More Grilled Dinner Ideas?
If these Rosemary Garlic Steak Kebabs hit the spot, you might love these other hearty dishes:
• Cajun Shrimp with Garlic Butter Sauce for a spicy seafood twist.
• 15-Minute Lemon Garlic Salmon if you want something light yet flavorful.
• Grilled Chicken Bites with Creamy Garlic Sauce for a quick weeknight favorite.
• Lemon Garlic Parmesan Chicken Tenders if you’re craving crispy chicken.
• Chimichurri Grilled Chicken Bowl for a fresh, herb-loaded meal.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you swap the veggies? Try a different marinade? Or go classic with just steak and rosemary?
I love seeing how you make these recipes your own. Questions are welcome—let’s share grilling tips and help each other cook better.
Explore more mouthwatering grilled and savory recipes on ChefAlchemy Recipes on Pinterest and find your next favorite dinner idea!
Rosemary Garlic Steak Kebabs
Equipment
- Grill
- Skewers
- Mixing Bowl
Ingredients
Ingredients
- 450 g sirloin or ribeye steak, cut into cubes
- 2 tbsp fresh rosemary, finely chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 0.5 tsp black pepper
- 1 piece red bell pepper, cut into chunks
- 1 piece green bell pepper, cut into chunks
- 1 piece yellow bell pepper, cut into chunks
- 1 piece red onion, cut into chunks
- 12 pieces cherry tomatoes
Instructions
- Prepare the marinade by whisking olive oil, garlic, rosemary, balsamic vinegar, salt, and pepper.
- Marinate steak cubes for at least 60 minutes in the refrigerator.
- Cut vegetables and keep cherry tomatoes whole.
- Thread steak and vegetables onto skewers.
- Grill on medium-high heat for 8–10 minutes, turning occasionally.
- Rest kebabs for 5 minutes before serving.