Rosemary Garlic Steak Kebabs
Juicy, tender steak cubes marinated in a fragrant rosemary-garlic blend, then grilled to perfection with colorful vegetables – these Rosemary Garlic Steak Kebabs are the perfect balance of smoky, savory, and fresh herb goodness. Each bite bursts with flavor, making them a must-have for backyard barbecues or weeknight dinners.
Equipment
- Grill
- Skewers
- Mixing Bowl
Ingredients
Ingredients
- 450 g sirloin or ribeye steak, cut into cubes
- 2 tbsp fresh rosemary, finely chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 0.5 tsp black pepper
- 1 piece red bell pepper, cut into chunks
- 1 piece green bell pepper, cut into chunks
- 1 piece yellow bell pepper, cut into chunks
- 1 piece red onion, cut into chunks
- 12 pieces cherry tomatoes
Instructions
- Prepare the marinade by whisking olive oil, garlic, rosemary, balsamic vinegar, salt, and pepper.
- Marinate steak cubes for at least 60 minutes in the refrigerator.
- Cut vegetables and keep cherry tomatoes whole.
- Thread steak and vegetables onto skewers.
- Grill on medium-high heat for 8–10 minutes, turning occasionally.
- Rest kebabs for 5 minutes before serving.
Nutrition
Calories: 320kcalCarbohydrates: 9gProtein: 32gFat: 18gSaturated Fat: 5gCholesterol: 85mgSodium: 420mgFiber: 2gSugar: 4gVitamin A: 750IUVitamin C: 60mgCalcium: 40mgIron: 3.5mg
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