Description
Start your morning with a warm, handheld treat that combines sweet, savory, and satisfying textures. These Sausage French Toast Roll-Ups are a quick breakfast idea that feels indulgent yet is incredibly easy to make. Think golden-crisp French toast wrapped around juicy sausage links, all ready for a drizzle of maple syrup. Perfect for family breakfasts, brunch gatherings, or a cozy weekend snack, these roll-ups bring together the best of comfort food and convenience.
Ingredients
8 slices of sandwich bread (white or brioche)
8 fully cooked breakfast sausage links
2 large eggs
½ cup whole milk
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt
2 tbsp butter, for frying
Maple syrup, for serving
Optional: powdered sugar and fresh fruit for garnish
Instructions
- Trim the crusts off each bread slice and flatten with a rolling pin.
- Place a sausage link at the edge of each slice and roll tightly. Seal the edge with a little egg wash if needed.
- In a bowl, whisk eggs, milk, vanilla, cinnamon, and salt until combined.
- Heat butter in a non-stick skillet over medium heat.
- Dip each roll-up into the egg mixture and place seam-side down in the skillet.
- Cook until golden brown on all sides, about 5-7 minutes total.
- Serve warm with syrup, optional powdered sugar, and fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast