Sausage Muffins with Bisquick

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Wake up to the irresistible aroma of Sausage Muffins with Bisquick — a savory, cheesy, protein-packed bite that’s just as good for on-the-go mornings as it is for cozy weekend brunches. These muffins are everything you want in a breakfast: warm, fluffy, flavorful, and hearty. Made with pantry staples and minimal prep, they bake into golden perfection with just the right amount of crisp on the outside and soft, cheesy center inside.

This is the kind of recipe that becomes an instant family favorite. Whether you’re prepping a breakfast buffet, feeding a hungry crowd, or stocking the freezer with quick grab-and-go meals, these sausage muffins deliver. They’re easy to customize too—toss in some diced bell peppers, use turkey sausage for a lighter twist, or spice it up with jalapeños. And the best part? Bisquick makes the base foolproof and fast.

What Kind of Sausage Should I Use?

You can use any ground sausage you love—mild, spicy, pork, or turkey. Pork sausage gives a richer, more classic flavor, while turkey sausage cuts down on fat. For a bold Southern-style muffin, opt for hot breakfast sausage. Just make sure it’s cooked and crumbled before mixing into the batter.

Ingredients for the Sausage Muffins with Bisquick

Bisquick Baking Mix
The magic shortcut to fluffy, perfectly risen muffins. It holds all the ingredients together and brings that tender crumb texture we crave in breakfast bakes.

Cooked Breakfast Sausage
This is the protein powerhouse and flavor base. Crumbled sausage distributes evenly through the muffin batter, giving each bite a satisfying meaty taste.

Shredded Cheddar Cheese
Melts into gooey pockets inside and creates that irresistible golden top. Use sharp cheddar for maximum flavor, or try a blend of cheeses if you’re feeling adventurous.

Eggs
Bind everything together and provide structure. They also give the muffins their rich, moist bite.

Milk
Loosens up the batter and makes it pourable. Whole milk works best for richness, but any milk you have on hand will do.

Optional: Chopped Green Onions or Bell Peppers
Add freshness and color! These mix-ins bring brightness and crunch to balance out the savory richness.

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How To Make the Sausage Muffins with Bisquick

Step 1: Preheat and Prep Your Muffin Tin

Start by preheating your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan with non-stick spray or use silicone liners for easy release.

Step 2: Cook the Sausage

In a skillet over medium heat, cook your breakfast sausage until it’s fully browned and crumbly. Use a spatula to break it apart while cooking. Drain excess grease and set aside to cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs and milk until well combined. This mixture gives your muffins their rich, moist base.

Step 4: Combine the Dry Ingredients

Add the Bisquick baking mix to the egg mixture. Stir until just combined—don’t overmix. The batter will be slightly thick.

Step 5: Fold in the Sausage and Cheese

Gently fold in the cooked sausage and shredded cheddar cheese. If you’re using optional ingredients like green onions or bell peppers, add them now. Distribute everything evenly throughout the batter.

Step 6: Fill the Muffin Cups

Using a spoon or scoop, divide the batter evenly among the 12 muffin cups. Fill each about 3/4 full to allow room for rising.

Step 7: Bake to Golden Perfection

Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

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How to Serve and Store Sausage Muffins with Bisquick

These sausage muffins are a dream to serve fresh out of the oven, still warm with melty cheese. Pair them with a hot cup of coffee for a hearty start to the day or include them in a brunch spread with fruit and pastries. They’re perfectly portioned and mess-free, making them ideal for busy mornings, school lunches, or meal prepping.

To store, let the muffins cool completely and place them in an airtight container. Refrigerate for up to 5 days or freeze for up to 3 months. Reheat in the microwave for about 30 seconds or warm in a 300°F oven for 10 minutes to revive that just-baked texture.

What to Serve With Sausage Muffins with Bisquick?

Fresh Fruit Salad

A medley of berries, melon, and citrus offers a refreshing contrast to the savory richness of the muffins.

Greek Yogurt Parfait

Layer Greek yogurt with granola and honey for a creamy, crunchy side dish.

Scrambled Eggs

If you’re feeding a crowd, scrambled eggs make a great addition to turn these muffins into a complete breakfast.

Avocado Slices

The buttery texture and subtle flavor of avocado complement the muffins while adding healthy fats.

Hash Browns or Home Fries

Crispy potatoes make for a filling and comforting side to round out your plate.

Tomato Slices with Sea Salt

Simple and fresh, tomatoes bring acidity and brightness to balance the muffins.

Fresh Squeezed Orange Juice

A classic breakfast drink that adds citrusy zing and refreshes the palate.

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Want More Breakfast Ideas with a Twist?

If you’re loving these Sausage Muffins with Bisquick, here are some other crowd-pleasers from the breakfast category to add to your recipe box:

• Breakfast Pizza with layers of cheese, sausage, and eggs on a biscuit crust.
• Nutella French Toast Casserole for those mornings you crave something sweet and comforting.
• Hashbrown Breakfast Casserole loaded with crispy hashbrowns and creamy eggs.
• Jimmy Carter’s Grandmother’s Peanut Butter Cookies if you want a nostalgic treat with breakfast coffee.
• Hawaiian Roll French Toast that’s soft, golden, and totally brunch-worthy.

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Let us know how yours turned out. Did you add jalapeños? Swap the cheese? Make a double batch for the freezer?

We’d love to hear your twists and tips! Drop your thoughts in the comments and help fellow home cooks make this recipe their own.

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