Description
Sheet Pan Tex-Mex Quesadillas are the kind of easy dinner that instantly makes a busy night feel more exciting. Crisp flour tortillas bake around a hearty layer of seasoned ground beef, black beans, tender peppers, salsa, and plenty of melted cheese, giving you a quick family dinner, easy weeknight meal, and crowd-pleasing party food all in one pan. This easy recipe is perfect for dinner ideas, game day snacks, casual entertaining, and simple food ideas when you want bold flavor with minimal cleanup.
Ingredients
1 lb ground beef
1 small yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 oz taco seasoning
1 cup salsa
1 can black beans, 15 oz, drained and rinsed
3 cups shredded Mexican blend cheese
8 large flour tortillas
2 tbsp olive oil
1/4 cup sour cream
2 tbsp sliced green onions
1/2 cup salsa for serving
Instructions
1. Preheat the oven to 425°F and lightly grease a large sheet pan or line it with parchment paper.
2. In a large skillet over medium heat, cook the ground beef until browned, then drain excess grease.
3. Add the diced onion and both bell peppers to the skillet and cook for 4 to 5 minutes until softened.
4. Stir in the taco seasoning, 1 cup salsa, and black beans, then cook for 2 to 3 minutes until the mixture is well combined and slightly thickened.
5. Arrange 6 tortillas around the edges of the sheet pan so they hang over the sides, then place 2 tortillas in the center to cover the bottom.
6. Sprinkle 1 1/2 cups of shredded cheese evenly over the tortillas.
7. Spread the beef mixture evenly over the cheese layer.
8. Top the filling with the remaining 1 1/2 cups of shredded cheese.
9. Fold the overhanging tortillas over the filling to cover it completely.
10. Brush the top with olive oil.
11. Bake for 18 to 22 minutes until golden brown and crisp.
12. Let rest for 5 minutes, then slice and serve with sour cream, green onions, and extra salsa.
Notes
For crispier quesadillas, let the beef mixture simmer long enough for excess liquid to cook off before assembling.
Let the baked quesadilla rest for a few minutes before slicing so the cheese can set and the pieces hold together better.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 78mg
Keywords: sheet pan quesadillas, tex mex quesadillas, easy dinner, weeknight dinner, family dinner, ground beef quesadillas, baked quesadillas, cheesy quesadillas, dinner ideas, easy recipe, food ideas