Lorenzo Devereaux
Imagine a sizzling skillet where tender steak cubes meet juicy shrimp, all tossed with perfectly fried rice, crunchy vegetables, and a hint of garlic soy sauce. This dish is a flavor-packed experience that tastes like your favorite hibachi dinner but made right at home. Every bite is rich, savory, and slightly sweet, thanks to the caramelized sear on the steak and the natural sweetness of the shrimp.
Shrimp and Steak Fried Rice isn’t just a meal; it’s a comfort dish you can whip up on busy weeknights or serve for a special dinner. It brings restaurant-quality taste to your kitchen with minimal effort and simple ingredients. Whether you’re making it for family, friends, or just treating yourself, this fried rice will surely impress.
What Kind of Rice Should I Use for Shrimp and Steak Fried Rice?
For the best texture, day-old cooked jasmine or long-grain rice works perfectly. Cold rice holds its shape better when stir-fried, giving you that classic fried rice fluffiness instead of turning mushy. If you’re cooking fresh rice, spread it on a tray and chill it for at least 30 minutes before using.
Ingredients for the Shrimp and Steak Fried Rice
- Steak: Use sirloin or ribeye for tender, juicy bites that sear beautifully.
- Shrimp: Large peeled and deveined shrimp add a sweet, succulent flavor.
- Rice: Cold, day-old rice ensures a fluffy, non-sticky texture.
- Vegetables: Peas, carrots, and green onions add color, crunch, and freshness.
- Eggs: Lightly scrambled eggs bring extra richness to the rice.
- Soy Sauce: Adds that deep umami flavor every fried rice needs.
- Garlic & Ginger: Freshly minced for a bold, aromatic base.
- Sesame Oil: Gives a nutty finish and authentic Asian flair.
- Butter: A hibachi-style secret that adds richness and depth.
How To Make the Shrimp and Steak Fried Rice
Step 1: Sear the Steak
Cut the steak into bite-sized cubes, season with salt and pepper, and sear in a hot skillet with a bit of oil. Cook until browned on all sides but still juicy inside, then remove and set aside.
Step 2: Cook the Shrimp
In the same skillet, add a touch more oil and cook the shrimp for 1–2 minutes per side until they turn pink and slightly caramelized. Remove and keep warm.
Step 3: Scramble the Eggs
Push everything to one side of the skillet or remove the protein, then pour in beaten eggs. Scramble lightly until just set.
Step 4: Stir-Fry the Vegetables
Add peas, diced carrots, and minced garlic (plus ginger if using). Stir-fry for 2–3 minutes until fragrant and slightly tender.
Step 5: Add the Rice
Toss in the cold rice, breaking up clumps with a spatula. Let it fry for a minute without stirring to develop a light crisp.
Step 6: Season and Combine
Pour soy sauce and a drizzle of sesame oil over the rice. Toss everything together, then add back the steak and shrimp. Stir-fry until heated through and evenly coated.
Step 7: Finish with Green Onions and Butter
Turn off the heat, stir in a small pat of butter for that hibachi-style richness, and garnish with chopped green onions.
Serving and Storing Shrimp and Steak Fried Rice
Serve this fried rice straight from the skillet for the best flavor and texture. The steak should stay juicy, and the shrimp should remain tender. For meal prep, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of soy sauce or a little butter to revive the flavors.
What to Serve With Shrimp and Steak Fried Rice?
1. Garlic Butter Green Beans
Crisp-tender green beans tossed in garlic butter add a fresh, savory bite.
2. Roasted Parmesan Potatoes
These crispy potatoes with a cheesy crust pair beautifully with the rich fried rice.
3. Asian Slaw
A tangy slaw with sesame dressing gives a refreshing contrast.
4. Miso Soup
Light and umami-packed, miso soup balances the hearty fried rice.
5. Cucumber Salad with Rice Vinegar
Cool and crisp cucumbers marinated in rice vinegar offer a nice crunch.
6. Egg Rolls or Spring Rolls
Crispy rolls filled with veggies or meat make an excellent appetizer or side.
7. Sweet Chili Cauliflower Bites
For a little kick, these crispy cauliflower bites glazed in sweet chili sauce are perfect.
8. Steamed Broccoli with Lemon
A simple, bright side that complements the savory rice.
Want More Fried Rice and Asian-Inspired Ideas?
If you love this Shrimp and Steak Fried Rice, you’ll definitely want to try these other flavorful dishes:
- Cajun Shrimp with Garlic Butter Sauce – Spicy, buttery shrimp with bold Cajun flavors.
- Easy Asian Slaw – A crunchy, refreshing side to pair with fried rice.
- Garlic Butter Shrimp and Broccoli – Quick, garlicky, and perfect for weeknights.
- One-Pot Spicy Garlic Butter Chicken Tortellini – Creamy, comforting, and packed with flavor.
- Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce – A healthy yet indulgent seafood option.
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I’d love to know how your Shrimp and Steak Fried Rice turned out! Did you add extra veggies or a splash of sriracha? Maybe you swapped the steak for chicken? Share your tips in the comments—we’re all here to cook smarter together.
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Shrimp and Steak Fried Rice
Equipment
- Skillet
- Spatula
Ingredients
Ingredients
- 225 g sirloin or ribeye steak, cubed
- 225 g large shrimp, peeled and deveined
- 3 cups cold cooked jasmine or long-grain rice
- 0.5 cup diced carrots
- 0.5 cup green peas
- 3 pieces green onions, chopped
- 2 pieces eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tbsp butter
- 2 tbsp cooking oil
- to taste salt and pepper
Instructions
- Sear the steak until browned, remove and set aside.
- Cook shrimp 1–2 minutes per side until pink, remove.
- Scramble eggs until just set.
- Stir-fry carrots, peas, garlic, and ginger for 2–3 minutes.
- Add cold rice, fry 1 minute without stirring.
- Add soy sauce, sesame oil, steak, and shrimp, toss until hot.
- Finish with butter and garnish with green onions.