Shrimp and Steak Fried Rice
Imagine a sizzling skillet where tender steak cubes meet juicy shrimp, all tossed with perfectly fried rice, crunchy vegetables, and a hint of garlic soy sauce. This dish is a flavor-packed experience that tastes like your favorite hibachi dinner but made right at home. Every bite is rich, savory, and slightly sweet, thanks to the caramelized sear on the steak and the natural sweetness of the shrimp.
Equipment
- Skillet
- Spatula
Ingredients
Ingredients
- 225 g sirloin or ribeye steak, cubed
- 225 g large shrimp, peeled and deveined
- 3 cups cold cooked jasmine or long-grain rice
- 0.5 cup diced carrots
- 0.5 cup green peas
- 3 pieces green onions, chopped
- 2 pieces eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tbsp butter
- 2 tbsp cooking oil
- to taste salt and pepper
Instructions
- Sear the steak until browned, remove and set aside.
- Cook shrimp 1–2 minutes per side until pink, remove.
- Scramble eggs until just set.
- Stir-fry carrots, peas, garlic, and ginger for 2–3 minutes.
- Add cold rice, fry 1 minute without stirring.
- Add soy sauce, sesame oil, steak, and shrimp, toss until hot.
- Finish with butter and garnish with green onions.
Notes
Best served fresh, but can be refrigerated up to 3 days.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 28gFat: 15gSaturated Fat: 4gCholesterol: 210mgSodium: 980mgFiber: 2gSugar: 3gVitamin A: 35IUVitamin C: 12mgCalcium: 60mgIron: 3mg
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