Description
These Soft and Chewy Fluffernutter Cookies are the kind of treat that instantly makes any baking day feel more exciting. With rich peanut butter flavor, gooey marshmallow pockets, and tender golden edges, they deliver everything you want in an easy dessert recipe. Perfect for a quick breakfast treat, sweet snack, homemade dessert, cookie platter, or fun food idea for sharing, these cookies are simple to make and impossible to forget.
Ingredients
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup marshmallow creme
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups peanut butter chips
Instructions
1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs and vanilla extract, then mix until smooth.
4. Fold in the marshmallow creme until mostly combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
7. Stir in the peanut butter chips.
8. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are still soft.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Do not overbake these cookies or the marshmallow pockets can lose that soft gooey texture. Pull them from the oven when the edges are set and the centers still look slightly underdone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg
Keywords: soft and chewy fluffernutter cookies, peanut butter marshmallow cookies, easy cookie recipe, homemade dessert, dessert ideas, sweet snack, food ideas, easy recipe