Lorenzo Devereaux
Sink your chopsticks into a bowl of rich, fiery indulgence. This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is an irresistible blend of heat, creaminess, and bold umami flavor. Think tender grilled steak, creamy-spiced broth, chewy noodles, and jammy eggs all nestled together with fresh greens and crunchy scallions.
This dish is perfect for anyone who loves a big-flavor meal with just the right level of spice and comfort. Whether you’re warming up on a chilly day or craving something cozy but exciting, this ramen bowl brings Korean barbecue vibes straight to your kitchen in under 30 minutes.
What Kind of Ramen Noodles Should I Use?
For this dish, you want chewy ramen noodles that can hold up to the thick, creamy broth. Fresh or frozen ramen noodles are ideal—they soak up the flavors beautifully without turning soggy. If you’re using instant noodles, choose the wavy type and skip the included flavor packet.
Ingredients for the Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Ramen Noodles
These serve as the base and soak up all the spicy-creamy goodness. Fresh ramen adds a bouncy texture that takes this dish up a notch.
Ribeye or Flank Steak
Grilled to tender perfection and seasoned with a Korean-style marinade, the beef brings a smoky depth and satisfying bite.
Gochujang (Korean Chili Paste)
This essential ingredient delivers heat and a touch of sweetness. It’s what makes the broth uniquely Korean.
Heavy Cream
Balances the spicy gochujang with its rich, smooth texture, turning the broth into a luscious sauce that hugs every noodle.
Garlic & Ginger
These aromatics lay the foundation for the broth’s deep, warm flavor.
Soy Sauce & Sesame Oil
Add saltiness and nutty undertones. Sesame oil, in particular, enhances the aroma and taste of the beef.
Baby Bok Choy or Spinach
Greens bring freshness and a pop of color to contrast the savory broth.
Soft-Boiled Eggs
The golden yolk mixes into the broth, making it even creamier and more indulgent.
Green Onions & Sesame Seeds
Finish off with crunch and a mild onion bite for a final layer of texture and flavor.
How To Make the Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Step 1: Marinate and Grill the Beef
In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and a tablespoon of gochujang. Marinate the steak for at least 20 minutes. Grill or pan-sear the beef until it’s caramelized on the outside and cooked to your desired doneness. Let it rest and slice thinly.
Step 2: Make the Creamy Spicy Broth
In a pot over medium heat, sauté minced garlic and ginger until fragrant. Add gochujang and stir for 1 minute. Pour in chicken broth and bring to a simmer. Stir in heavy cream and soy sauce. Let the broth simmer gently for 5-7 minutes.
Step 3: Cook the Ramen Noodles
While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
Step 4: Prepare the Toppings
Soft-boil eggs for 6-7 minutes, then chill in ice water before peeling. Blanch baby bok choy or spinach until just wilted.
Step 5: Assemble Your Bowl
Divide the noodles into bowls. Pour the hot creamy broth over them. Top with grilled beef slices, blanched greens, halved soft-boiled eggs, chopped green onions, and sesame seeds.
How to Serve and Store Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Serve this ramen hot and fresh for the best texture and flavor. The creaminess of the broth and the tender steak are best enjoyed right after cooking. If you’re prepping ahead, keep noodles and broth separate until serving to avoid sogginess.
Store leftover broth and toppings in airtight containers in the fridge for up to 3 days. Reheat the broth gently on the stove and add freshly cooked noodles just before eating. Soft-boiled eggs are best used within 2 days.
What to Serve With Spicy Korean Ramen?
Korean Kimchi
Add a punch of tangy spice and crunch with fermented kimchi. It’s the perfect contrast to the creamy ramen.
Scallion Pancakes
Crispy, savory, and ideal for dipping, these make a fantastic side that pairs beautifully with ramen.
Pickled Radish
Cool and refreshing, pickled daikon radish adds a bite of acidity that cuts through the richness.
Steamed Dumplings
Serve a few juicy dumplings on the side for extra heartiness.
Cucumber Salad
A quick Korean-style cucumber salad with rice vinegar and sesame is light and crisp.
Spicy Edamame
Tossed in chili oil and garlic, this easy snack adds more heat and texture.
Seaweed Salad
Briny and umami-packed, seaweed salad complements the ramen’s deep flavors.
Jasmine Iced Tea
Cool down the spice with a lightly floral iced tea that refreshes between bites.
Want More Asian-Inspired Comfort Food?
If you loved this creamy Korean ramen, try these other knockout recipes next:
- Creamy Beef and Shells Recipe
- Stovetop Creamy Ground Beef Pasta
- Cheesesteak Tortellini in Rich Provolone Sauce
- Creamy Ground Beef Alfredo Pasta
- One Pot Smoked Sausage Pasta
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And let me know in the comments how yours turned out. Did you crank up the gochujang? Add a drizzle of chili oil? Maybe you swapped beef for tofu? I’d love to hear your take.
Explore beautifully curated health-boosting drinks on ChefAlchemy Recipes on Pinterest and discover your new go-to for feeling great!
Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Ingredients
Ingredients
- 2 packs ramen noodles
- 8 oz ribeye or flank steak
- 1 tbsp gochujang
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cups chicken broth
- 1 cup baby bok choy or spinach
- 2 soft-boiled eggs
- 2 green onions chopped
- 1 tsp sesame seeds
Instructions
- In a bowl, combine soy sauce, sesame oil, garlic, ginger, and gochujang. Marinate the steak for 20 minutes.
- Grill or sear the beef until caramelized. Rest, then slice thinly.
- In a pot, sauté garlic and ginger. Stir in gochujang, then add broth. Simmer and mix in cream and soy sauce.
- Cook ramen noodles as directed. Drain.
- Soft-boil eggs (6–7 mins), blanch bok choy or spinach.
- Assemble: Noodles, broth, beef, greens, egg halves, green onions, sesame seeds.
Notes
Adjust gochujang for your desired spice level.