Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Turn up the heat with this Spicy Korean Ramen with Grilled Beef & Creamy Sauce—a bold, flavor-packed dish that brings comfort and excitement in every bite. Grilled marinated steak tops springy noodles drenched in a creamy gochujang broth, complete with tender greens and soft-boiled eggs. Ideal for quick dinners, cold nights, or when you’re craving a big slurp of spicy, savory satisfaction. Perfect for anyone who loves bold fusion, easy recipes, and delicious comfort food ideas that don’t take all night to cook.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner

Cuisine Korean Fusion

Servings

Calories 640 kcal

Ingredients

2 packs ramen noodles
8 oz ribeye or flank steak
1 tbsp gochujang
1 cup heavy cream
2 cloves garlic minced
1 tsp fresh ginger grated
2 tbsp soy sauce
1 tbsp sesame oil
2 cups chicken broth
1 cup baby bok choy or spinach
2 soft-boiled eggs
2 green onions chopped
1 tsp sesame seeds

Instructions

In a bowl, combine soy sauce, sesame oil, garlic, ginger, and gochujang. Marinate the steak for 20 minutes.
Grill or sear the beef until caramelized. Rest, then slice thinly.
In a pot, sauté garlic and ginger. Stir in gochujang, then add broth. Simmer and mix in cream and soy sauce.
Cook ramen noodles as directed. Drain.
Soft-boil eggs (6–7 mins), blanch bok choy or spinach.
Assemble: Noodles, broth, beef, greens, egg halves, green onions, sesame seeds.

Notes

Keep broth and noodles separate if storing to maintain texture.
Adjust gochujang for your desired spice level.

Nutrition

Calories: 640kcalCarbohydrates: 55gProtein: 28gFat: 35gSaturated Fat: 18gCholesterol: 180mgSodium: 980mgFiber: 4gSugar: 5gVitamin A: 35IUVitamin C: 20mgCalcium: 10mgIron: 20mg

Keyword Comfort Food, easy dinner, Korean beef ramen, ramen recipe

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