Lorenzo Devereaux
A perfectly grilled steak drizzled with creamy, spicy queso, served alongside fluffy white rice—this dish is the ultimate indulgence for steak lovers. The juicy beef, seared to perfection, balances beautifully with the rich, cheesy sauce, while the rice soaks up all that savory goodness. Each bite is a combination of tender meat, melted cheese, and subtle herbs that bring the whole plate together.
Whether you’re planning a weekend dinner or want to impress your guests, this Steak and Queso with Rice is a restaurant-worthy meal you can create at home. With just a few simple steps, you’ll enjoy a hearty, flavor-packed dish that tastes like it came straight off a steakhouse menu.
What Cut of Steak Works Best for This Dish?
For the juiciest results, a ribeye or sirloin is ideal. Ribeye gives you rich marbling, which melts into the meat as it cooks, adding flavor and tenderness. Sirloin, on the other hand, offers a leaner but still flavorful option. If you’re after something more budget-friendly, flank or skirt steak works well when sliced thin against the grain.
Ingredients for the Steak and Queso with Rice
- Steak (Ribeye or Sirloin) – The star of the dish, providing juicy, tender bites.
- Queso Sauce – A creamy, cheesy topping with a hint of spice that takes the steak to another level.
- Cooked White Rice – A simple base that soaks up the queso and steak juices.
- Olive Oil – Helps sear the steak to get that irresistible crust.
- Garlic & Onion Powder – Enhances the savory depth of the steak seasoning.
- Salt & Pepper – Essential for bringing out the steak’s natural flavor.
- Fresh Cilantro or Parsley – Adds a pop of color and a fresh herbal note.
How To Make the Steak and Queso with Rice
Step 1: Season the Steak Generously
Pat your steak dry, then coat it with olive oil, salt, pepper, garlic, and onion powder. Let it rest for 10–15 minutes at room temperature—this helps the seasoning penetrate and ensures even cooking.
Step 2: Sear the Steak to Perfection
Preheat a cast-iron skillet or grill over medium-high heat. Sear the steak for 3–4 minutes per side (depending on thickness) until a deep brown crust forms. For medium-rare, aim for an internal temperature of 130°F.
Step 3: Rest Before Slicing
Transfer the steak to a cutting board and let it rest for 5–7 minutes. This locks in the juices, making every bite tender and moist.
Step 4: Prepare the Queso Sauce
In a saucepan over medium heat, melt cheese with a splash of milk or cream. Stir in diced green chilies or jalapeños for a mild kick. Keep warm until ready to serve.
Step 5: Plate with Rice
Spoon fluffy white rice onto a plate, arrange sliced steak on top, and drizzle generously with warm queso. Sprinkle with chopped cilantro or parsley for freshness.
Serving and Storing Steak and Queso with Rice
This dish is best served immediately while the queso is warm and creamy. If you need to store leftovers, keep the steak and rice in separate airtight containers for up to 3 days. Reheat the steak gently in a skillet to maintain its tenderness, and warm the queso over low heat, stirring in a splash of milk to restore its creamy consistency.
What to Serve With Steak and Queso with Rice?
Grilled Vegetables
Charred zucchini, bell peppers, or asparagus add a smoky freshness that pairs perfectly with the rich steak.
Roasted Parmesan Green Beans
These crisp green beans coated in Parmesan are a great way to balance the meal with a bit of crunch.
Garlic Bread
A warm, buttery side that’s perfect for soaking up extra queso sauce.
Creamy Broccoli Cheddar Soup
Start your meal with a comforting bowl of creamy soup to make it feel like a full steakhouse dinner.
Classic Caesar Salad
The tangy dressing and crunchy croutons cut through the richness of the steak.
Mexican Street Corn
If you love bold flavors, creamy and cheesy elote is a fun and flavorful side.
Mashed Potatoes or Parmesan Mashed Cauliflower
For a more comforting twist, creamy potatoes or low-carb cauliflower mash work wonderfully with this dish.
Want More Steakhouse-Style Dinner Ideas?
If you loved this Steak and Queso with Rice, you’ll probably enjoy these other hearty favorites:
- Cajun Shrimp with Garlic Butter Sauce for a seafood twist with bold, buttery flavors.
- Creamy Beef and Shells Recipe when you’re craving a cheesy pasta dinner.
- Garlic Butter Chicken with Rigatoni and Parmesan for a creamy, garlic-packed chicken dish.
- Roasted Parmesan Green Beans to add a simple, crunchy veggie side.
- Crispy Buttery Chicken Fried Chicken with Country Gravy if you’re in the mood for pure Southern comfort.
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And let me know in the comments how yours turned out. Did you spice up the queso with jalapeños or keep it mild? Did you try it with skirt steak instead?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
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Steak and Queso with Rice
Equipment
- Cast-iron skillet or grill
- saucepan
Ingredients
Ingredients
- 2 steaks ribeye or sirloin (8 oz each)
- 1 cup queso sauce
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro or parsley, chopped
Instructions
- Pat steaks dry and coat with olive oil, salt, pepper, garlic, and onion powder. Rest 10–15 minutes.
- Heat skillet or grill; sear 3–4 minutes per side until 130°F for medium-rare.
- Rest steaks 5–7 minutes before slicing.
- Heat queso in a saucepan with a splash of milk; add chilies if desired.
- Serve steak over rice, drizzle with queso, and sprinkle herbs.