Description
This Biscoff poke cake is the kind of easy dessert that feels instantly special the moment you slice into it. Soft vanilla cake soaks up a silky cookie butter filling, then gets topped with fluffy whipped topping and a generous layer of crushed Biscoff cookies for the perfect sweet crunch. It is a fantastic easy recipe for holidays, parties, potlucks, and everyday dessert cravings, and it fits right in with your favorite dessert ideas, cake recipes, easy baking recipes, food ideas, and make-ahead treats.
Ingredients
1 box vanilla cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
14 ounces sweetened condensed milk
1 cup Biscoff cookie butter
1/4 cup heavy cream
8 ounces whipped topping, thawed
12 Biscoff cookies, crushed
1/8 teaspoon sea salt
Instructions
1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, mix the vanilla cake mix, eggs, vegetable oil, and water until smooth.
3. Pour the batter into the prepared baking dish and bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool for 10 to 15 minutes.
5. Use the handle of a wooden spoon to poke holes all over the warm cake.
6. In a microwave-safe bowl, combine the sweetened condensed milk, Biscoff cookie butter, heavy cream, and sea salt.
7. Heat the mixture in 20-second intervals, stirring each time, until smooth and pourable.
8. Slowly pour the Biscoff mixture over the cake, making sure it sinks into the holes.
9. Let the cake cool completely, then refrigerate for 30 minutes.
10. Spread the whipped topping evenly over the chilled cake.
11. Sprinkle the crushed Biscoff cookies over the top.
12. Chill for at least 4 hours before slicing and serving.
Notes
Use the cake while it is still slightly warm when adding the filling so the cookie butter mixture soaks in better.
For the best crunch, add part of the crushed Biscoff cookies right before serving instead of all at once.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 33g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 58mg
Keywords: Biscoff poke cake, cookie butter cake, easy dessert, vanilla poke cake, make-ahead dessert, party cake, holiday dessert, cake recipes, easy baking recipes, dessert ideas