Lorenzo Devereaux
When it comes to weeknight dinners that feel like a restaurant treat, nothing beats tender Cajun-seasoned steak tips paired with a creamy, cheesy penne pasta loaded with Parmesan. This dish packs bold Southern-inspired flavors, a golden seared crust on the steak, and a luscious pasta sauce that clings to every bite.
Picture this: juicy steak tips sizzling in a hot skillet with a smoky Cajun crust, while the pasta simmers in a rich Parmesan cream sauce. It’s a perfect harmony of spicy, creamy, and cheesy that transforms your dinner into an indulgent yet simple feast. This recipe is a surefire way to impress family or guests without spending hours in the kitchen.
What Makes Cajun Steak Tips So Irresistible?
Cajun steak tips deliver that perfect combination of smokiness, spice, and tenderness. The secret is a quick marinade with Cajun seasoning, garlic, and a touch of olive oil that locks in flavor before the steak hits the pan. High-heat searing creates a caramelized crust that seals in the juices, giving you restaurant-quality results right at home.
Ingredients for Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce
- Sirloin or Tenderloin Steak Tips – The star of the dish, tender and perfect for soaking up Cajun flavors.
- Olive Oil – Helps the seasoning stick and aids in achieving a golden sear.
- Cajun Seasoning – Adds smoky heat and bold spice to the steak tips.
- Garlic Powder & Onion Powder – Enhances the savory flavor base of the dish.
- Heavy Cream – Forms the luscious base of the Parmesan pasta sauce.
- Freshly Grated Parmesan Cheese – Adds creamy, salty richness to the penne.
- Butter – Gives the sauce a silky finish and deep flavor.
- Penne Pasta – Holds the cheesy cream sauce perfectly with every bite.
- Fresh Parsley – For garnish and a pop of freshness to balance the richness.
How To Make the Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce
Step 1: Marinate the Steak Tips
Toss the steak tips with olive oil, Cajun seasoning, garlic powder, and onion powder. Let them marinate for at least 20 minutes to soak up the bold flavors.
Step 2: Sear the Steak
Heat a heavy skillet or cast-iron pan over medium-high heat. Sear the steak tips for 2-3 minutes per side until a golden crust forms. Remove and keep warm.
Step 3: Cook the Penne Pasta
While the steak is resting, cook the penne pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
Step 4: Make the Parmesan Cream Sauce
In the same skillet, melt butter and add heavy cream. Stir in Parmesan cheese, whisking until smooth and creamy. Use the reserved pasta water to adjust the consistency if needed.
Step 5: Combine and Serve
Toss the cooked penne in the sauce until fully coated. Top with the Cajun steak tips and sprinkle with fresh parsley for a beautiful finish.
Serving and Storing Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce
This dish is best served immediately while the steak tips are hot and juicy, and the creamy penne sauce is still velvety. For the best experience, garnish with fresh parsley and an extra sprinkle of Parmesan.
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to keep the sauce smooth.
What to Serve With Cajun Steak Tips and Penne?
1. Garlic Bread
Perfect for soaking up the rich Parmesan cream sauce.
2. Roasted Parmesan Green Beans
A crunchy, cheesy vegetable side to complement the meal.
3. Caesar Salad
A crisp, refreshing salad balances the richness of the dish.
4. Corn on the Cob
Brushed with butter and a pinch of Cajun seasoning for a southern twist.
5. Crispy Roasted Sweet Potatoes
Their natural sweetness pairs perfectly with the spicy steak.
6. Lemon Garlic Broccoli
Adds brightness and a healthy green option to the plate.
7. Sautéed Mushrooms
Earthy mushrooms are a classic companion to any steak dish.
Want More Cajun Pasta and Steak Ideas?
If you love this Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce, you’ll enjoy these delicious options on ChefAlchemy:
- One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest
- Ultimate Cajun Mozzarella Chicken Ranch Pasta
- Quick Creamy Cajun Pasta Recipe
- Creamy Garlic Penne Pasta
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime. Whether you love a weeknight steak dinner or a creamy pasta indulgence, this recipe will be your go-to.
I’d love to know how yours turned out—did you add extra spice or more cheese? Share your twist in the comments!
Explore beautifully curated steak and pasta recipes on ChefAlchemy Recipes on Pinterest and discover your next crave-worthy meal.
Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce
Equipment
- Skillet
- Pot for pasta
- Tongs
Ingredients
- 1 lb sirloin or tenderloin steak tips
- 2 tbsp olive oil
- 1.5 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
Instructions
- Toss steak tips with olive oil, Cajun seasoning, garlic powder, and onion powder. Marinate for 20 minutes.
- Heat a skillet over medium-high. Sear steak tips 2-3 minutes per side until golden. Remove and keep warm.
- Boil penne in salted water until al dente. Reserve ½ cup of pasta water. Drain.
- In the same skillet, melt butter and add heavy cream. Stir in Parmesan and whisk until smooth. Add a splash of reserved pasta water if needed.
- Toss penne in the sauce, top with steak tips, and garnish with fresh parsley.