Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce
Transform your dinner table with tender Cajun steak tips served over creamy, cheesy penne pasta. The steak is perfectly seared with a smoky, bold Cajun crust, and the pasta is coated in a velvety Parmesan cream sauce. This easy recipe is perfect for busy weeknights or an indulgent weekend dinner, offering a delicious combination of Southern spice and Italian comfort. It’s a go-to choice for quick dinners, easy recipes, and family-friendly meals.
Equipment
- Skillet
- Pot for pasta
- Tongs
Ingredients
- 1 lb sirloin or tenderloin steak tips
- 2 tbsp olive oil
- 1.5 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
Instructions
- Toss steak tips with olive oil, Cajun seasoning, garlic powder, and onion powder. Marinate for 20 minutes.
- Heat a skillet over medium-high. Sear steak tips 2-3 minutes per side until golden. Remove and keep warm.
- Boil penne in salted water until al dente. Reserve ½ cup of pasta water. Drain.
- In the same skillet, melt butter and add heavy cream. Stir in Parmesan and whisk until smooth. Add a splash of reserved pasta water if needed.
- Toss penne in the sauce, top with steak tips, and garnish with fresh parsley.
Notes
For extra heat, add a pinch of cayenne pepper to the steak marinade. Use freshly grated Parmesan for the creamiest sauce.
Nutrition
Calories: 620kcalCarbohydrates: 38gProtein: 35gFat: 36gSaturated Fat: 17gCholesterol: 120mgSodium: 750mgFiber: 2gSugar: 2gVitamin A: 750IUVitamin C: 3mgCalcium: 280mgIron: 3mg
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