Big Mac Salad Bowl

The Big Mac Salad Bowl delivers all the bold, tangy, and cheesy goodness you love—minus the bun. Packed with crisp lettuce, juicy tomatoes, creamy pickles, and that irresistible seasoned beef, this salad is a game-changer for burger fans looking to keep things low-carb.

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Prep Time 15

Cook Time 10

Total Time 25

Course Salad

Cuisine American

Servings bowls

Calories 420 kcal

Equipment

Skillet

Ingredients

225 g ground beef
4 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes, halved
0.25 cup diced red onion
0.5 cup shredded cheddar cheese
0.25 cup sliced dill pickles
0.5 cup sliced cucumbers
0.25 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
2 tbsp finely chopped pickles
0.25 tsp paprika
1 tbsp fresh parsley, chopped (optional)

Instructions

Cook ground beef in a skillet until browned, season, and drain excess fat.
Chop lettuce, slice cucumbers, halve cherry tomatoes, and dice onion.
Mix mayonnaise, ketchup, mustard, chopped pickles, and paprika to make sauce.
Layer lettuce, cucumbers, tomatoes, onions, and pickles. Top with beef.
Sprinkle cheddar and drizzle sauce. Garnish with parsley.

Notes

For best results, serve immediately. Keep dressing separate if storing.

Nutrition

Calories: 420kcalCarbohydrates: 8gProtein: 32gFat: 28gSaturated Fat: 10gCholesterol: 85mgSodium: 720mgFiber: 2gSugar: 4gVitamin A: 850IUVitamin C: 18mgCalcium: 220mgIron: 3.2mg

Keyword Big Mac Salad, low carb burger salad

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