Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
Savor the perfect pairing of tender Cajun-spiced steak and creamy cheese-filled tortellini bathed in Alfredo sauce. This easy yet indulgent recipe combines bold smoky heat with rich, velvety comfort, making it a perfect option for quick dinners, date nights, or a satisfying weekend treat. From juicy seared steak to silky Parmesan cream, this dish delivers a restaurant-quality experience in your own kitchen — ideal for anyone searching for quick dinner ideas, hearty comfort food, or easy pasta recipes.
Equipment
- Cast iron skillet
- Pot
Ingredients
Ingredients
- 2 ribeye steaks
- 2 tablespoons Cajun seasoning
- 3 tablespoons butter
- 3 cloves garlic minced
- 12 ounces cheese tortellini
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 1 pinch nutmeg optional
- 2 tablespoons fresh parsley chopped
Instructions
- Pat steaks dry and season both sides generously with Cajun seasoning.
- Heat skillet over medium-high, add oil, and sear steaks for 3-4 minutes per side. Add butter and garlic in the last minute, basting steaks.
- Remove steaks, cover loosely, and rest for 5 minutes.
- Cook tortellini in salted boiling water until al dente, drain.
- In steak skillet, reduce heat, add cream, and scrape browned bits. Stir in Parmesan until smooth; season with salt, pepper, and nutmeg.
- Toss tortellini in sauce, slice steaks, plate, and garnish with parsley.
Notes
Use a cast iron skillet for the best steak sear. Letting the steak rest ensures it stays juicy.
Nutrition
Calories: 650kcalCarbohydrates: 35gProtein: 42gFat: 38gSaturated Fat: 20gCholesterol: 150mgSodium: 820mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 6mgCalcium: 320mgIron: 4mg
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