Go Back
–+ servings
Cheesy Rotini with Garlic Parmesan Chicken Easy Pasta Dinner

Cheesy Rotini with Garlic Parmesan Chicken Easy Pasta Dinner

Bring the flavors of a cozy Italian-inspired dinner straight to your table with this Cheesy Rotini with Garlic Parmesan Chicken Easy Pasta Dinner. Juicy seared chicken is paired with tender rotini pasta, all tossed in a creamy garlic parmesan sauce and topped with melted mozzarella. This easy dinner recipe is perfect for busy weeknights or casual family gatherings, delivering comfort and cheesy goodness in every bite. Whether you’re looking for quick dinner ideas, a hearty comfort food option, or a satisfying family meal, this dish will become a weeknight favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian-American
Servings 2 servings
Calories 750 kcal

Equipment

  • Skillet
  • Large pot
  • Colander

Ingredients
  

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 8 ounces rotini pasta
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley
  • salt and black pepper to taste

Instructions
 

  • Pat chicken dry and season with salt and black pepper. Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Cook chicken 5–7 minutes per side until golden and fully cooked. Remove and set aside.
  • Cook rotini pasta in salted water according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
  • In the skillet, melt remaining butter and sauté garlic 30 seconds. Add heavy cream and simmer 2–3 minutes. Stir in Parmesan and mozzarella until melted and smooth. Thin with reserved pasta water if needed.
  • Toss pasta in sauce until coated. Slice chicken and serve on top of the cheesy rotini. Garnish with fresh parsley and extra Parmesan.

Notes

Use freshly grated Parmesan for the creamiest sauce and best flavor.
Add a splash of milk or cream when reheating leftovers to revive the sauce.

Nutrition

Calories: 750kcalCarbohydrates: 45gProtein: 52gFat: 38gSaturated Fat: 19gCholesterol: 180mgSodium: 780mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 3mgCalcium: 420mgIron: 3mg
Keyword cheesy rotini, easy weeknight meal, garlic parmesan chicken, pasta dinner
Save This Recipe On Pinterest For LaterClick the Pinterest Button Below and Save It.