Chocolate Raspberry Tart

Rich, velvety chocolate ganache nestled in a crisp, cocoa-kissed crust, topped with plump, juicy raspberries and a delicate dusting of powdered sugar—this Chocolate Raspberry Tart is a showstopper. Each slice delivers an irresistible balance of deep chocolate flavor and bright berry zing that will elevate any gathering or make a sweet ending to a romantic dinner.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine American

Servings slices

Calories 360 kcal

Equipment

Tart pan

Ingredients

1/4 cup cocoa powder
1 1/4 cups graham cracker crumbs or chocolate wafer crumbs
1/3 cup sugar
6 tablespoons unsalted butter, melted
1 cup heavy cream
8 ounces semi-sweet or dark chocolate, chopped
2 tablespoons unsalted butter
1 1/2 cups fresh raspberries
1 tablespoon powdered sugar

Instructions

Preheat oven to 350°F (175°C). Mix cocoa powder, graham cracker crumbs, sugar, and melted butter until combined. Press into tart pan. Bake 10 minutes. Cool completely.
Heat cream until simmering. Pour over chocolate. Let sit 2 minutes. Whisk smooth. Stir in butter until glossy.
Pour ganache into cooled crust. Smooth top. Chill 2 hours until set.
Top with raspberries. Dust with powdered sugar before serving.

Notes

Use quality chocolate for best flavor. Add liqueur to ganache for a boozy twist. Decorate with mint for extra flair.

Nutrition

Calories: 360kcalCarbohydrates: 29gProtein: 3gFat: 27gSaturated Fat: 16gCholesterol: 65mgSodium: 85mgFiber: 3gSugar: 18gVitamin A: 700IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Keyword chocolate tart, raspberry dessert

Save This Recipe On Pinterest For LaterClick the Pinterest Button Below and Save It.