Classic Potato Kugel
Golden, crisp edges and a soft, custardy center—that’s the magic of a well-made Classic Potato Kugel. This iconic comfort food takes simple ingredients like potatoes, onions, and eggs and transforms them into a dish that’s hearty, satisfying, and irresistibly delicious. Whether served as a quick dinner side, part of holiday dinner ideas, or a cozy addition to your list of easy recipes, this kugel is a must-try for anyone craving comfort food inspiration.
Equipment
- Baking dish
- box grater or food processor
Ingredients
- 6 large russet potatoes
- 2 medium onions
- 4 large eggs
- 1/4 cup matzo meal or all-purpose flour
- 1/2 cup vegetable oil or schmaltz
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley or chives (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish generously with oil or schmaltz.
- Grate the potatoes and onions using a box grater or food processor. Squeeze out excess liquid with a clean kitchen towel.
- In a large bowl, mix grated potatoes and onions with beaten eggs, matzo meal, salt, and pepper until well combined.
- Transfer mixture to the prepared baking dish, spreading evenly, and drizzle extra oil on top.
- Bake for 60–75 minutes until the top is golden and edges are crispy. Rest for 10 minutes before slicing.
Notes
For extra crispiness, bake in a glass or metal baking dish and preheat the dish with oil before adding the mixture.
Nutrition
Calories: 290kcalCarbohydrates: 32gProtein: 6gFat: 16gSaturated Fat: 2gCholesterol: 95mgSodium: 430mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 20mgCalcium: 35mgIron: 1.6mg
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