Crab Stuffed Cheddar Bay Biscuits
Imagine the comforting warmth of Red Lobster's iconic Cheddar Bay Biscuits—now picture them taken to a whole new level with a buttery crab filling nestled inside. These golden biscuits are fluffy and tender, rich with cheesy garlic flavor and speckled with herbs. But what truly sets them apart is the sweet, succulent crab meat tucked in every bite, soaking up the seasoned butter that pools deliciously at the bottom.
Equipment
- Mixing bowls
- Baking sheet
- Pastry cutter
- Oven
Ingredients
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ cup cold butter, grated
- 1 cup shredded sharp cheddar cheese
- ¾ cup whole milk or buttermilk
- 1 cup lump crab meat, drained
- 4 ounces cream cheese, softened
- 1 teaspoon Old Bay seasoning
- 2 tablespoons melted butter (for topping)
Instructions
- In a bowl, mix lump crab meat, cream cheese, and Old Bay seasoning. Chill the mixture.
- In another bowl, whisk flour, baking powder, garlic powder, and parsley.
- Cut in cold butter until the mix resembles coarse crumbs.
- Stir in cheddar cheese and gradually add milk until dough forms.
- Roll dough and cut into rounds. Spoon crab mix on half and top with remaining rounds. Seal edges.
- Bake at 425°F for 15–18 minutes.
- Brush baked biscuits with melted butter and sprinkle parsley.
Nutrition
Calories: 285kcalCarbohydrates: 21gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 55mgSodium: 410mgFiber: 1gSugar: 2gVitamin A: 580IUVitamin C: 1mgCalcium: 180mgIron: 2mg
Save This Recipe On Pinterest For LaterClick the Pinterest Button Below and Save It.