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Decadent Hot Fudge Pie

Decadent Hot Fudge Pie

Warm, gooey, and undeniably indulgent, this Decadent Hot Fudge Pie is the ultimate dessert for chocolate lovers. With its crisp golden crust, rich fudge filling, and perfectly toasted marshmallow topping, every bite is a delightful balance of texture and flavor. Whether you’re looking for quick dessert ideas, easy recipes for entertaining, or indulgent food ideas for special gatherings, this pie is a showstopper. It makes an easy dinner party finale, a cozy family dessert, or even a fun addition to your list of quick breakfast treats when paired with coffee. This recipe combines everything we crave—melty chocolate, smooth sweetness, and comforting nostalgia—making it one you’ll come back to again and again.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 390 kcal

Equipment

  • 9-inch pie dish
  • Medium saucepan
  • Whisk
  • Oven
  • Broiler

Ingredients
  

Ingredients

  • 1 9-inch pie crust homemade or store-bought
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1/2 cup hot fudge sauce or chocolate ganache
  • 2 tablespoons chocolate shavings for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C). Prepare a 9-inch pie crust in a pie dish and blind bake for 10 minutes.
  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar and cocoa powder until smooth.
  • Add eggs one at a time, whisking quickly. Stir in vanilla extract and salt.
  • Pour mixture into the pre-baked crust. Bake for 25–30 minutes, until edges are set but center remains slightly soft.
  • Remove from oven, top with marshmallows, and broil for 1–2 minutes until golden.
  • Drizzle with hot fudge sauce and garnish with chocolate shavings before serving warm.

Notes

For an extra indulgent twist, swap the pie crust with a chocolate cookie crust.
Always keep an eye on the marshmallows under the broiler—they toast quickly!

Nutrition

Calories: 390kcalCarbohydrates: 52gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 65mgSodium: 210mgFiber: 3gSugar: 38gVitamin A: 8IUCalcium: 3mgIron: 9mg
Keyword chocolate pie, easy pie recipe, holiday dessert, hot fudge dessert, quick baking idea
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