Easter Crack Candy
Easter Crack Candy is the ultimate festive treat that perfectly balances sweet, salty, and crunchy goodness. Imagine buttery toffee layered over crispy crackers, topped with creamy white chocolate, and finished with a colorful sprinkle of pastel candies—pure Easter magic in every bite.
Equipment
- Baking sheet
- saucepan
- Spatula
Ingredients
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups white chocolate chips
- 1 cup mini chocolate eggs
- 0.25 cup pastel sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat. Stir until bubbly and thickened (about 3–5 minutes). Pour over crackers and spread evenly.
- Bake for 5 minutes or until toffee is bubbling.
- Remove from oven and sprinkle white chocolate chips over hot toffee. Let soften, then spread into an even layer.
- Press mini chocolate eggs into melted chocolate and top with pastel sprinkles.
- Cool completely, refrigerate for 30 minutes if desired, then break into pieces.
Notes
Store in an airtight container for up to 1 week or freeze for up to 1 month.
Nutrition
Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 85mgSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg
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