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Easy Cheesy Biscuit Loaf

Easy Cheesy Biscuit Loaf

Golden, fluffy, and packed with gooey melted cheese, this Easy Cheesy Biscuit Loaf is comfort food at its finest. Every bite gives you a soft, buttery biscuit texture with a cheesy pull that makes it irresistible. Whether you’re serving it alongside dinner, as a snack, or bringing it to a potluck, this loaf is sure to be a hit.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 slices
Calories 220 kcal

Equipment

  • Loaf Pan
  • Mixing Bowl

Ingredients
  

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup milk
  • 4 tablespoons butter melted
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 tablespoon fresh parsley chopped (optional)

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • Whisk together flour, baking powder, salt, and sugar.
  • Stir in milk and melted butter until just combined.
  • Fold in shredded cheddar cheese.
  • Spoon batter into pan, top with extra cheese if desired.
  • Bake 40–45 minutes or until golden brown and toothpick comes out clean.
  • Cool 10 minutes, garnish with parsley, slice, and serve.

Notes

For extra flavor, try mixing in a pinch of garlic powder or using a blend of cheeses.

Nutrition

Calories: 220kcalCarbohydrates: 20gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 320mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 180mgIron: 1.5mg
Keyword cheddar bread, cheesy biscuit loaf, easy bread recipe
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