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Golden Beet Salad with Goat Cheese and Walnuts

Golden Beet Salad with Goat Cheese and Walnuts

A bright and refreshing salad featuring roasted golden beets, creamy goat cheese, crunchy walnuts, and a tangy balsamic vinaigrette over peppery greens.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 290 kcal

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Whisk

Ingredients
  

Ingredients

  • 4 medium golden beets
  • 4 cups mixed greens
  • 4 ounces goat cheese
  • 1 cup walnuts
  • 1 small red onion thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and black pepper to taste

Instructions
 

  • Preheat oven to 400°F. Scrub and trim beets, wrap in foil, and roast for 45–60 minutes until fork-tender.
  • Let beets cool slightly, peel, and slice into rounds or wedges.
  • Toast walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant. Set aside.
  • In a small bowl, whisk olive oil, balsamic vinegar, salt, and pepper.
  • Arrange greens on a serving dish. Top with beets, goat cheese, red onion, and walnuts.
  • Drizzle with vinaigrette and gently toss to coat before serving.

Nutrition

Calories: 290kcalCarbohydrates: 18gProtein: 7gFat: 23gSaturated Fat: 6gCholesterol: 10mgSodium: 210mgFiber: 5gSugar: 9gVitamin A: 1100IUVitamin C: 10mgCalcium: 80mgIron: 1.5mg
Keyword goat cheese, golden beet salad, healthy salad
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