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Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

Big steak energy meets fresh Caprese flair in one stunning platter. A well‑seared, juicy steak gets crowned with sweet cherry tomatoes, creamy mozzarella pearls, fragrant basil, and a glossy drizzle of balsamic glaze. It’s weeknight‑simple yet dinner‑party gorgeous—perfect for quick dinner ideas, easy recipes, or when you need foolproof food ideas fast. Expect balanced flavors (savory, tangy, herby) and satisfying textures in every slice—an easy dinner that feels special without the fuss. Great for a quick breakfast-for-dinner spin with eggs the next day, a healthy-ish snack when sliced cold over greens, or your new go-to when you crave effortless dinner ideas with big payoff.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner, Main
Cuisine American, Italian-Inspired
Servings 4 servings
Calories 520 kcal

Equipment

  • Grill or cast-iron skillet
  • Tongs
  • Instant-read thermometer
  • Mixing Bowl
  • Cutting board and chef's knife

Ingredients
  

Ingredients

  • 1.5 lb boneless ribeye or New York strip steak (1–1.5 inches thick)
  • 2 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella pearls, drained
  • 0.5 cup fresh basil, thinly sliced
  • 2 tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • 0.5 tsp freshly ground black pepper
  • 0.5 tsp garlic powder optional
  • 0.25 cup balsamic glaze plus more to taste

Instructions
 

  • Pat steak dry and season all over with salt, pepper, and garlic powder. Let sit at room temperature for 20 minutes.
  • Preheat grill to medium-high (450–500°F). Oil grates lightly.
  • Grill steak 4–5 minutes per side for medium-rare or to desired doneness (130–135°F).
  • Transfer to a cutting board and rest 10 minutes.
  • In a bowl, toss tomatoes, mozzarella, and basil with olive oil and a pinch of salt.
  • Slice steak against the grain, arrange on a platter, and spoon the tomato-mozzarella-basil mixture over the top.
  • Drizzle with balsamic glaze and serve immediately.

Notes

For a deeper crust, dry the steak thoroughly before seasoning and avoid moving it during the first 2 minutes of grilling. No grill? Use a hot cast-iron skillet to sear and finish in a 400°F oven.

Nutrition

Calories: 520kcalCarbohydrates: 8gProtein: 40gFat: 36gSaturated Fat: 14gCholesterol: 120mgSodium: 720mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 20mg
Keyword caprese, easy dinner, grilled steak, steak recipe, weeknight meal
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