Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Looking for a fresh and vibrant dinner idea that’s fast, flavorful, and filling? This Grilled Shrimp Bowl brings together smoky grilled shrimp, creamy avocado, tangy salsa, and a spicy drizzle in one nourishing meal. Perfect for easy dinner ideas or healthy lunch cravings.
Equipment
- Grill or skillet
- Mixing bowls
- Whisk
Ingredients
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp chili powder
- 1 lime juiced
- 1 cup corn kernels grilled or canned/frozen
- 1 cup cherry tomatoes chopped
- 0.25 cup red onion finely diced
- 2 tbsp cilantro chopped
- 1 avocado sliced
- 0.5 cup Greek yogurt or mayo
- 1 tsp lime juice for sauce
- 0.25 tsp garlic powder for sauce
- hot sauce to taste
- salt to taste
Instructions
- Marinate shrimp with oil, spices, and lime juice for 15 minutes.
- Grill shrimp on medium-high heat for 2-3 minutes per side until charred and cooked.
- Combine corn, tomatoes, red onion, cilantro, lime juice, and salt to make salsa.
- Whisk Greek yogurt or mayo with lime juice, garlic powder, and hot sauce.
- Assemble bowl with base, shrimp, avocado, salsa, and drizzle with sauce.
Notes
For a twist, add grilled pineapple or chopped jalapeño to your bowl. Be sure shrimp are patted dry before grilling for maximum char.
Nutrition
Calories: 390kcalCarbohydrates: 18gProtein: 32gFat: 20gSaturated Fat: 3gCholesterol: 180mgSodium: 540mgFiber: 5gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 90mgIron: 2mg
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