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–+ servings
Honey Lemon Chicken

Honey Lemon Chicken

Golden, juicy chicken glazed in a sweet and tangy honey-lemon sauce is pure comfort food with a refreshing twist. The caramelized edges and sticky citrus glaze turn a simple chicken dish into a show-stopping dinner that’s both easy and elegant.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Skillet
  • Oven

Ingredients
  

  • 4 pieces chicken thighs or breasts
  • 1/3 cup honey
  • 1/4 cup fresh lemon juice
  • 4 slices lemon
  • 3 cloves garlic minced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon fresh thyme or rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Marinate chicken in honey, lemon juice, garlic, olive oil, salt, and pepper for at least 30 minutes.
  • Sear chicken in a hot skillet until golden brown.
  • Add lemon slices and herbs, then transfer to the oven.
  • Bake at 375°F for 20–25 minutes, basting occasionally.
  • Spoon pan sauce over chicken before serving.

Notes

For extra flavor, marinate overnight and garnish with fresh lemon zest.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 90mgSodium: 380mgSugar: 15gVitamin A: 150IUVitamin C: 14mgCalcium: 22mgIron: 1.2mg
Keyword Easy Chicken Recipe, Honey Lemon Chicken
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