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Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

This Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips is a flavor-packed comfort meal that blends spicy, smoky Cajun chicken with creamy Alfredo pasta and a tangy swirl of basil-feta. Finished with hot honey drizzle and crispy roasted Brussels sprouts, it’s the perfect mix of indulgent and vibrant. Ideal for weeknight dinners, family gatherings, or when you want to bring restaurant-quality food home. This easy recipe delivers bold flavors, hearty satisfaction, and is a surefire dinner idea that will impress everyone at the table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Fusion
Servings 4 servings
Calories 620 kcal

Equipment

  • Skillet
  • Oven
  • Blender or food processor
  • Pot for pasta

Ingredients
  

Ingredients

  • 4 boneless chicken thighs or breasts
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons hot honey
  • 12 ounces rotini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 0.5 cup crumbled feta cheese
  • 0.5 cup fresh basil leaves
  • 2 cups Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and black pepper, to taste

Instructions
 

  • Preheat oven to 425°F. Toss halved Brussels sprouts with olive oil, salt, and pepper. Roast 18–22 minutes until crispy and golden.
  • Pat chicken dry and coat with Cajun seasoning. Heat olive oil in a skillet, sear chicken 4–5 minutes per side until cooked through (165°F). Drizzle lightly with hot honey.
  • Cook rotini pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
  • In a saucepan, simmer heavy cream and butter. Whisk in Parmesan and a splash of reserved pasta water until creamy. Season with black pepper.
  • Blend feta, basil, and olive oil until creamy, then swirl into the Alfredo sauce.
  • Combine pasta with Alfredo sauce. Serve topped with sliced hot honey Cajun chicken and crispy Brussels sprouts. Drizzle more hot honey if desired.

Notes

1. For extra heat, add a pinch of cayenne to the Cajun seasoning before searing.
2. Store pasta, chicken, and Brussels sprouts separately for the best texture when reheating.

Nutrition

Calories: 620kcalCarbohydrates: 48gProtein: 35gFat: 32gSaturated Fat: 15gCholesterol: 130mgSodium: 780mgFiber: 4gSugar: 6gVitamin A: 18IUVitamin C: 35mgCalcium: 35mgIron: 12mg
Keyword alfredo pasta, Cajun chicken, easy dinner, hot honey chicken, weeknight meal
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