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–+ servings
Iced Brown Sugar Matcha Latte

Iced Brown Sugar Matcha Latte

Smooth, creamy, and refreshing with just the right hint of sweetness — the Iced Brown Sugar Matcha Latte is the kind of drink that elevates your afternoons and gives your mornings a boost.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine Japanese-inspired
Servings 1 serving
Calories 150 kcal

Equipment

  • Whisk or milk frother
  • saucepan
  • Glass

Ingredients
  

Ingredients

  • 1 teaspoon matcha powder
  • 2 tablespoons hot water
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 3/4 cup cold milk (whole, oat, almond, or soy)
  • 1 cup ice
  • 2 tablespoons brown sugar syrup
  • whipped cream optional
  • matcha powder for dusting optional

Instructions
 

  • Combine 1/4 cup brown sugar and 1/4 cup water in a saucepan. Heat and stir until dissolved, then cool.
  • Sift 1 tsp matcha into a bowl. Add 2 tbsp hot water and whisk until smooth and frothy.
  • Fill a glass with ice and pour in 2 tbsp of the brown sugar syrup.
  • Add 3/4 cup cold milk to the glass.
  • Slowly pour the whisked matcha on top for a layered effect.
  • Optional: Top with whipped cream and a dusting of matcha powder.

Notes

Use ceremonial-grade matcha for the brightest flavor and color. Adjust sweetness by varying the syrup amount.

Nutrition

Calories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgSugar: 24gVitamin A: 150IUCalcium: 200mgIron: 0.5mg
Keyword brown sugar, green tea, homemade drinks, iced matcha, matcha latte
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