Italian Pasta Salad Dressing

This zesty and flavorful Italian Pasta Salad Dressing is the secret to a vibrant, refreshing pasta salad. With tangy vinegar, rich olive oil, and aromatic herbs, it’s perfect for picnics, potlucks, or any casual gathering. Toss it with pasta, fresh vegetables, and cheese for a dish that tastes better with every bite.

5 from 2 votes

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine Italian

Servings servings

Calories 120 kcal

Equipment

Mixing Bowl
Whisk or jar with lid

Ingredients

120 ml extra virgin olive oil
60 ml red wine vinegar or white wine vinegar
2 cloves garlic, minced
1 tsp Dijon mustard
1 tsp dried oregano
1 tsp dried basil
0.25 tsp crushed red pepper flakes (optional)
1 tsp sugar or honey
0.5 tsp salt
0.25 tsp black pepper

Instructions

Combine olive oil and vinegar in a bowl or jar and whisk until emulsified.
Mix in garlic, Dijon mustard, oregano, and basil.
Add sugar or honey, salt, and black pepper. Stir to combine.
Add red pepper flakes if desired.
Let rest for 10–15 minutes before tossing with pasta salad.

Notes

Store in an airtight jar for up to 5 days. Shake well before using.

Nutrition

Calories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gSodium: 150mgSugar: 1gVitamin C: 1mgCalcium: 2mg

Keyword easy summer recipes, Italian dressing, pasta salad dressing

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