Korean BBQ Beef Bowl with Corn & Creamy Sauce
Get ready to dive into a Korean BBQ Beef Bowl that blends sweet, smoky beef with crispy potatoes, seared corn, and a creamy pepper sauce—all layered over warm, fluffy rice. This easy recipe delivers comfort and bold flavor in under an hour. Perfect for easy dinner nights, quick lunch preps, or any craving for hearty, satisfying food ideas. It’s one of those easy recipes that feels restaurant-worthy but totally doable at home.
Equipment
- Skillet
- Rice cooker
- Mixing bowls
Ingredients
Ingredients
- 1 pound flank or sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic minced
- 2 tablespoons pear or apple juice
- 1 cup jasmine or short-grain white rice
- 2 medium potatoes cubed
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup corn kernels
- 1 tablespoon sesame seeds
- 1/4 teaspoon chili flakes
- 1/4 cup mayonnaise
- 1 tablespoon rice vinegar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 scallions chopped
Instructions
- Slice beef thinly and marinate with soy sauce, sesame oil, sugar, garlic, and juice for 30+ minutes.
- Rinse rice until water is clear and cook per instructions.
- Toss potatoes with oil and seasoning, then air-fry or pan-fry until crispy.
- Sear corn in a skillet with sesame seeds and chili flakes.
- Cook beef in a hot skillet for 2–3 minutes per side until caramelized.
- Whisk mayo, vinegar, garlic powder, soy sauce, and pepper into a creamy sauce.
- Assemble bowls with rice, beef, potatoes, corn, sauce, and scallions.
Notes
Marinating the beef overnight enhances flavor and tenderness. For extra crispy potatoes, soak them in water for 15 minutes before frying.
Nutrition
Calories: 560kcalCarbohydrates: 42gProtein: 34gFat: 29gSaturated Fat: 7gCholesterol: 75mgSodium: 920mgFiber: 4gSugar: 6gVitamin A: 120IUVitamin C: 15mgCalcium: 60mgIron: 3.5mg
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