Ingredients

• 2 large boneless skinless chicken breasts
• 1 tbsp olive oil for chicken
• 1 tsp kosher salt for chicken
• 0.5 tsp black pepper for chicken
• 0.5 tsp paprika
• 3 cloves garlic, minced
• 0.75 cup heavy cream
• 1 cup finely grated Parmesan cheese divided use between sauce and zucchini as needed
• 2 tbsp lemon juice fresh
• 1 tsp lemon zest
• 2 tbsp fresh dill, chopped
• 1 tbsp unsalted butter optional
• 1 medium spaghetti squash (about 3 lb)
• 1 tbsp olive oil for squash
• 1 pint cherry tomatoes
• 0.5 tsp kosher salt for tomatoes
• 0.25 tsp black pepper for tomatoes
• 2 medium zucchini, sliced 1/4-inch thick
• 1 tbsp olive oil for zucchini
• 0.5 cup finely grated Parmesan cheese for zucchini topping
• 0.25 tsp red pepper flakes optional
• 4 oz feta cheese
• 1 cup roasted red peppers, drained
• 1 tbsp olive oil for whipped feta
• 2 tbsp Greek yogurt