Orzo with Asparagus & Feta
A light yet flavorful dish, Orzo with Asparagus & Feta brings together tender pasta, vibrant green asparagus, and creamy crumbles of feta for a refreshing Mediterranean-inspired meal. Perfect for a quick weeknight dinner or a crowd-pleasing side dish, this recipe balances bright citrus notes, nutty almonds, and the salty tang of feta cheese.
Equipment
- Large pot
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 250 g orzo pasta
- 250 g asparagus, trimmed and cut into 2-inch pieces
- 100 g feta cheese, crumbled
- 40 g almonds, toasted
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill or parsley, chopped
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the orzo until al dente according to package instructions. Drain and toss lightly with olive oil.
- Heat olive oil in a skillet over medium heat. Add asparagus and sauté for 4–5 minutes until crisp-tender. Stir in minced garlic and cook for 1 minute.
- In a dry skillet, toast the almonds over medium heat for 2–3 minutes until golden.
- In a large bowl, combine cooked orzo, asparagus, toasted almonds, and crumbled feta. Drizzle with olive oil, lemon juice, and lemon zest. Toss to combine.
- Season with salt, pepper, and garnish with fresh herbs. Serve warm or chilled.
Notes
For extra flavor, add sun-dried tomatoes or swap feta for goat cheese.
Nutrition
Calories: 310kcalCarbohydrates: 35gProtein: 10gFat: 14gSaturated Fat: 4gCholesterol: 15mgSodium: 270mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 12mgIron: 10mg
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