Parmesan Crusted Chicken Bites & Smoked Cajun Alfredo Gemelli
Golden, crispy bites of Parmesan-crusted chicken perched atop a bed of smoky Cajun Alfredo Gemelli—this dish is a comfort food masterpiece. The chicken offers a satisfying crunch with every bite, revealing tender, juicy meat inside, while the creamy Alfredo sauce swirls through the pasta with just enough Cajun spice to keep things interesting. It's indulgence with a kick, perfect for both weeknight cravings and weekend dinner parties.
Equipment
- Large Skillet
- Large pot
- Mixing bowls
Ingredients
Ingredients
- 2 large chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 12 oz Gemelli pasta
- 1 cup heavy cream
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 2 tbsp fresh parsley, chopped
- salt and pepper to taste
- oil for frying
Instructions
- Slice chicken breasts into bite-sized chunks. Pat dry and season lightly with salt and pepper.
- Beat eggs in one bowl. In another, mix panko breadcrumbs and Parmesan. Dip chicken into egg, then breadcrumb mixture.
- Heat oil in a skillet over medium-high. Fry chicken bites until golden and cooked through, 3–4 minutes per side. Drain on paper towels.
- Cook Gemelli pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add garlic, sauté 30 seconds. Stir in cream, Cajun seasoning, and smoked paprika. Simmer 3–4 minutes.
- Toss pasta in sauce. Plate and top with chicken bites. Garnish with parsley and extra Parmesan.
Notes
Use freshly grated Parmesan for the crispiest crust. Reheat chicken bites in an air fryer to restore crispiness.
Nutrition
Calories: 620kcalCarbohydrates: 48gProtein: 38gFat: 28gSaturated Fat: 14gCholesterol: 180mgSodium: 780mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 8mgCalcium: 350mgIron: 3mg
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