Pink Velvet Raspberry Cheesecake
A visually stunning and irresistibly creamy dessert, this Pink Velvet Raspberry Cheesecake combines a buttery graham cracker crust, rich pink velvet cream cheese filling, and a tangy raspberry mousse topping. Perfect for special occasions, this show-stopper offers a balance of decadent sweetness and bright berry freshness. Whether you’re looking for a quick dessert idea, an easy recipe for entertaining, or a beautiful addition to your dinner menu, this cheesecake delivers elegance and flavor in every slice.
Ingredients
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- few drops pink food coloring
- 1 1/2 cups fresh raspberries
- 1/2 cup raspberry preserves or puree
- 1 tbsp gelatin
Instructions
- Combine graham cracker crumbs and melted butter, press into springform pan, refrigerate.
- Beat cream cheese until smooth, add sugar, eggs, sour cream, vanilla, cocoa, and pink coloring.
- Pour filling over crust, bake at 325°F (163°C) for 50–60 minutes, cool in oven 1 hour.
- Puree raspberries, strain, heat with sugar, dissolve gelatin, fold into whipped cream.
- Spread mousse over cheesecake, refrigerate at least 4 hours.
- Garnish with raspberries and preserves.
Nutrition
Calories: 420kcalCarbohydrates: 38gProtein: 7gFat: 27gSaturated Fat: 16gCholesterol: 120mgSodium: 280mgFiber: 2gSugar: 25gVitamin A: 850IUVitamin C: 8mgCalcium: 90mgIron: 1.2mg
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