Reuben Balls with Spicy Thousand Island Dipping Sauce
Crispy, golden Reuben Balls deliver all the iconic flavors of a classic deli Reuben in a fun bite-sized appetizer. Packed with corned beef, Swiss cheese, tangy sauerkraut, and creamy filling, they’re coated in breadcrumbs for the perfect crunch. Serve them with a zesty and spicy Thousand Island dipping sauce for the ultimate party snack. Perfect for game days, family gatherings, or whenever you crave bold and comforting flavors in every bite. This easy appetizer is an excellent addition to your quick appetizer ideas, party snacks, and bite-sized comfort food recipes.
Equipment
- Mixing Bowl
- Baking sheet
- Deep skillet or fryer
- Tongs
Ingredients
Ingredients
- 1 cup corned beef, finely chopped
- 1 cup Swiss cheese, shredded
- 0.5 cup sauerkraut, drained and chopped
- 4 oz cream cheese, softened
- 1 cup breadcrumbs
- 2 eggs, beaten
- 0.5 cup flour
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 2 tbsp pickle relish
- 0.5 tsp paprika
- 1 tsp hot sauce (or to taste)
- oil for frying
Instructions
- Mix corned beef, sauerkraut, Swiss cheese, and cream cheese until combined.
- Roll into 1-inch balls and refrigerate for 30 minutes to firm.
- Coat each ball in flour, dip in eggs, then breadcrumbs. Optional: double coat for extra crunch.
- Fry at 350°F for 2-3 minutes until golden or bake at 400°F for 18-20 minutes, turning halfway.
- Mix mayonnaise, ketchup, pickle relish, paprika, and hot sauce. Chill before serving.
- Serve warm with spicy Thousand Island dip.
Notes
1. For extra crunch, double-dip the balls in egg and breadcrumbs.
2. Reheat leftovers in an oven or air fryer for best texture; avoid microwaving.
Nutrition
Calories: 110kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 35mgSodium: 280mgSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 8mgIron: 3mg
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