Seafood Lasagna Creamy Cheese
Indulge in this decadent Seafood Lasagna Creamy Cheese layered with juicy shrimp, buttery crab, tender scallops, and creamy ricotta nestled between lasagna sheets. A silky béchamel sauce and melted mozzarella bring everything together for a luxurious, comforting seafood dish perfect for special dinners or cozy family meals.
Equipment
- Skillet
- saucepan
- Baking dish
Ingredients
Ingredients
- 12 sheets lasagna sheets
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup scallops, chopped
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cloves garlic, minced
- 1 pinch nutmeg
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper, or to taste
- 1 cup spinach, chopped (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Sauté shrimp, crab, and scallops in butter with garlic until just cooked. Season with salt, pepper, and paprika.
- Melt butter, whisk in flour, add milk gradually to form a béchamel sauce. Season with garlic, nutmeg, and salt.
- Mix ricotta, Parmesan, and spinach. Season with salt and pepper.
- Layer béchamel, lasagna sheets, ricotta mixture, seafood, mozzarella. Repeat layers, finishing with béchamel, mozzarella, and Parmesan.
- Bake at 375°F (190°C) covered for 25 minutes, then uncovered for 10–15 minutes until golden and bubbly.
- Let rest 10 minutes before slicing. Garnish with parsley.
Notes
For a richer flavor, add lobster chunks or a handful of clams to the seafood mix.
Nutrition
Calories: 480kcalCarbohydrates: 32gProtein: 35gFat: 22gSaturated Fat: 12gCholesterol: 145mgSodium: 830mgFiber: 2gSugar: 6gVitamin A: 890IUVitamin C: 9mgCalcium: 320mgIron: 3mg
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