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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Bring a taste of the tropics to your table with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Juicy shrimp are quickly seared, paired with creamy avocado, and topped with a sweet-and-spicy mango salsa and a drizzle of tangy lime-chili sauce. Perfect for a quick and easy dinner, this recipe is full of vibrant flavors, healthy ingredients, and bright colors that make it a satisfying and Instagram-worthy meal. Whether you're looking for fresh dinner ideas, a healthy lunch, or a quick weeknight recipe, this dish delivers a balanced combination of sweet, savory, and tangy flavors that will make it a family favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American, Tropical
Servings 2 bowls
Calories 450 kcal

Equipment

  • Skillet
  • Mixing Bowl
  • Cutting board

Ingredients
  

Ingredients

  • 1 cup diced mango
  • 1/2 cup diced cherry tomatoes
  • 1/4 cup finely diced red onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice (for salsa)
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil (for shrimp)
  • 1/2 teaspoon chili powder (for shrimp)
  • 2 cups cooked rice or quinoa
  • 1 avocado, sliced
  • 2 tablespoons olive oil (for sauce)
  • 2 tablespoons lime juice (for sauce)
  • 1/4 teaspoon chili powder (for sauce)
  • salt to taste

Instructions
 

  • Combine diced mango, cherry tomatoes, red onion, cilantro, and lime juice with a pinch of salt. Mix and set aside.
  • Whisk together olive oil, lime juice, chili powder, and salt for the sauce.
  • Toss shrimp with olive oil, chili powder, and salt. Cook 1–2 minutes per side in a hot skillet until pink and golden.
  • Fill bowls with warm rice or quinoa.
  • Top with mango salsa, shrimp, and avocado slices. Drizzle with lime-chili sauce.
  • Serve immediately and enjoy.

Notes

1. Store shrimp, salsa, and avocado separately if meal prepping.
2. Add extra chili for more heat.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 3gCholesterol: 190mgSodium: 580mgFiber: 7gSugar: 12gVitamin A: 25IUVitamin C: 60mgCalcium: 10mgIron: 15mg
Keyword avocado bowl, easy dinner, Healthy Lunch, mango salsa, shrimp bowl
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