Soft Cheesy Onion Bread

Golden, crisp on the outside and delightfully soft inside, this Soft Cheesy Onion Bread is the ultimate comfort food. The combination of melty cheese and caramelized onions makes every bite rich and flavorful. Perfect for brunches, cozy dinners, or simply as a snack, this bread delivers a satisfying cheesy pull with a subtle onion sweetness.

5 from 3 votes

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Prep Time 20

Cook Time 20

Total Time 40

Course Side Dish

Cuisine American

Servings servings

Calories 280 kcal

Equipment

Baking Tray
Skillet

Ingredients

1 loaf artisan bread
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
2 medium onions, thinly sliced and caramelized
4 tablespoons butter, melted plus extra for caramelizing onions
1 teaspoon minced garlic
2 tablespoons green onions, chopped optional
1 teaspoon sesame seeds optional

Instructions

Slice the loaf into thick pieces, leaving them attached at the bottom for a pull-apart effect.
Caramelize the onions in butter over medium-low heat for 15–20 minutes until golden and sweet.
Mix melted butter with minced garlic in a small bowl.
Spread caramelized onions between the slices, tuck in mozzarella and cheddar, and brush with garlic butter.
Bake at 375°F (190°C) for 15–20 minutes until cheese is melted and bubbly, and the crust is golden.
Sprinkle with green onions and sesame seeds before serving.

Notes

Best served warm. Reheat in the oven for 8–10 minutes to restore crispiness.

Nutrition

Calories: 280kcalCarbohydrates: 26gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 38mgSodium: 430mgFiber: 2gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 180mgIron: 1.8mg

Keyword Cheesy Bread, Comfort Food, Onion Bread

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