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South Carolina Bird Dog Sandwiches

South Carolina Bird Dog Sandwiches

The South Carolina Bird Dog Sandwich is a true Southern comfort food with a playful twist. Imagine a soft, warm bun stuffed with crispy fried chicken tenders, smoky bacon, melted cheese, and a drizzle of honey mustard—it’s as indulgent as it sounds. These sandwiches became popular in small-town diners across the Carolinas, often served as a quick but hearty lunch for those who wanted something more satisfying than a typical fast-food chicken sandwich.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine American, Southern
Servings 1 sandwich
Calories 520 kcal

Equipment

  • Frying pan or deep fryer
  • Tongs
  • Paper Towels

Ingredients
  

Ingredients

  • 3 chicken tenders per sandwich
  • 2 strips bacon crispy, per sandwich
  • 0.25 cup shredded cheddar or Colby Jack cheese per sandwich
  • 2 tablespoons honey mustard sauce per sandwich
  • 1 soft hot dog bun or hoagie roll
  • 1 teaspoon chopped chives or parsley optional garnish

Instructions
 

  • Season chicken tenders with salt and pepper, dredge in flour or breading mix, and fry in 350°F oil for 5-6 minutes until golden and crispy.
  • Cook bacon in a skillet until crispy; drain on paper towels.
  • Lightly toast the bun in a dry skillet or oven for 2 minutes.
  • Place chicken tenders in the bun, top with bacon, sprinkle shredded cheese, and drizzle with honey mustard.
  • Garnish with chives or parsley if desired, and serve warm.

Notes

Best enjoyed fresh, but can be refrigerated for 2 days and reheated in the oven to maintain crispiness.

Nutrition

Calories: 520kcalCarbohydrates: 35gProtein: 28gFat: 28gSaturated Fat: 9gCholesterol: 85mgSodium: 980mgFiber: 2gSugar: 7gVitamin A: 8IUVitamin C: 2mgCalcium: 180mgIron: 2mg
Keyword bird dog sandwich, chicken sandwich, southern sandwich
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