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Spicy Whipped Feta Chicken Alfredo with Crispy Eggplant Wedges & Chili Oil Drizzle

Spicy Whipped Feta Chicken Alfredo with Crispy Eggplant Wedges & Chili Oil Drizzle

This Spicy Whipped Feta Chicken Alfredo is the ultimate comfort-meets-gourmet meal. Tender pan-seared chicken and creamy Alfredo sauce get a bold twist from tangy whipped feta and a drizzle of spicy chili oil. Crispy oven-roasted eggplant wedges add texture and smoky sweetness, making each bite unforgettable. Perfect for a cozy weeknight dinner or a show-stopping weekend meal, this easy recipe balances creamy, cheesy indulgence with a subtle heat that keeps you coming back for more.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian-American
Servings 4 servings
Calories 520 kcal

Equipment

  • Oven
  • Large pot
  • Skillet
  • Baking sheet
  • Blender or food processor

Ingredients
  

  • 2 large chicken breasts
  • 12 oz penne pasta
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium eggplant, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp chili flakes
  • 2 tbsp chili oil
  • 2 tbsp fresh parsley, chopped
  • 0.5 cup Parmesan cheese, grated
  • 1 tsp smoked paprika
  • Salt and black pepper to taste

Instructions
 

  • Toss eggplant with olive oil, salt, pepper, and chili flakes. Roast at 425°F (220°C) for 20–25 minutes, flipping halfway, until golden and crispy.
  • Boil penne in salted water until al dente. Drain and reserve ½ cup pasta water.
  • Season chicken with salt, pepper, and smoked paprika. Sear in olive oil for 5–6 minutes per side until golden and cooked. Slice.
  • Blend feta, a drizzle of chili oil, and garlic until smooth. Add a splash of cream if needed.
  • Sauté garlic in butter in skillet, add cream, simmer, stir in Parmesan. Mix in whipped feta. Add pasta water if needed.
  • Toss pasta in sauce, plate with chicken, crispy eggplant, drizzle chili oil, and top with parsley.

Notes

For extra spice, drizzle more chili oil before serving. Add milk or cream when reheating for best texture.

Nutrition

Calories: 520kcalCarbohydrates: 45gProtein: 34gFat: 23gSaturated Fat: 10gCholesterol: 85mgSodium: 640mgFiber: 5gSugar: 4gVitamin A: 12IUVitamin C: 8mgCalcium: 20mgIron: 15mg
Keyword chicken alfredo, creamy pasta dinner, eggplant wedges, spicy pasta, whipped feta
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