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Delicious Spinach-Artichoke Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli and Mushroom Basil Cream

Spinach-Artichoke Greek Chicken Alfredo with Crispy Parmesan Broccoli and Mushroom Basil Cream

Bring restaurant-quality flavor to your dinner table with this creamy Spinach-Artichoke Greek Chicken Alfredo. Tender grilled chicken, fettuccine coated in luscious Alfredo sauce, tangy spinach-artichoke cream, crispy Parmesan roasted broccoli, and savory mushroom basil cream create the ultimate Mediterranean-inspired meal. Perfect for easy weeknight dinners, comfort food cravings, or impressing guests, this recipe blends rich creaminess with vibrant, fresh flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 680 kcal

Equipment

  • Skillet
  • Pot
  • Oven

Ingredients
  

  • 2 large chicken breasts
  • 12 oz fettuccine pasta
  • 2 cups fresh spinach
  • 1 cup artichoke hearts, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 cup mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp fresh basil, chopped
  • 1 tbsp lemon juice
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste

Instructions
 

  • Marinate chicken breasts with olive oil, garlic, lemon juice, salt, and pepper. Grill or pan-sear until golden and fully cooked. Slice into strips.
  • Boil salted water and cook fettuccine until al dente. Reserve ½ cup pasta water and drain the rest.
  • In a skillet, melt butter with minced garlic, then add heavy cream. Simmer gently and whisk in Parmesan until smooth.
  • Stir in spinach and artichokes until spinach wilts and artichokes are warm. Season with salt, pepper, and nutmeg.
  • Toss pasta and chicken in the Alfredo sauce. Add a splash of reserved pasta water if needed.
  • Toss broccoli with olive oil, salt, and Parmesan. Roast at 425°F for 15 minutes until tender and slightly crispy.
  • Sauté mushrooms in butter until golden. Stir in cream, basil, and a pinch of salt for a fragrant topping.

Notes

Reserve extra pasta water for adjusting sauce consistency. Freshly grated Parmesan enhances creaminess.

Nutrition

Calories: 680kcalCarbohydrates: 45gProtein: 38gFat: 36gSaturated Fat: 19gCholesterol: 145mgSodium: 720mgFiber: 5gSugar: 4gVitamin A: 120IUVitamin C: 50mgCalcium: 35mgIron: 20mg
Keyword chicken alfredo, Comfort Food, creamy pasta, easy dinner, weeknight meal
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