If you’re craving a rich, creamy dinner that comes together fast, look no further than this Creamy Garlic Basil Pasta!
Incredibly easy to prepare, this pasta is a go-to choice for busy weeknights when you need something satisfying on the table in about 15 minutes.
If you enjoy a creamy pasta skillet, this version delivers the same comfort with a brighter, lemon-kissed finish.
Did you know that evaporated milk is fresh milk with about 60 percent of its water removed, which makes it richer and more stable in sauces? With just a few simple ingredients, you can whip up a meal that will impress your family and friends, and it pairs well with an easy sheet pan garlic Parmesan chicken on the side.
Let’s dive into the ingredients, preparation, and some tips to make this dish truly shine!
Ingredients for Creamy Garlic Basil Pasta
To create the perfect creamy garlic basil pasta, you’ll need the following ingredients:
Essential Ingredients
- 8 ounces pasta any type, such as penne, fettuccine, or spaghetti
- 1 tablespoon olive oil for sautéing the garlic
- 1 tablespoon unsalted butter for a silky, rich base
- 4 cloves garlic finely grated for maximum flavor
- 1 cup evaporated milk for a thick, creamy sauce that won’t split
- 1 teaspoon cornstarch to help the sauce thicken
- 1 tablespoon grated Parmesan cheese for savory depth
- 1 lemon zested and juiced, for a fresh, bright note
- 1 tablespoon lemon juice from the lemon above
- 1/2 teaspoon salt or to taste
- 1/2 cup fresh basil leaves thinly sliced
Optional Ingredients
- Crushed Aleppo chile flakes for a gentle, smoky heat
How to Prepare the Pasta
Start the pasta first so it’s ready the moment your sauce comes together:
- Boil the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente, about 8-10 minutes.
- Drain the Pasta: Drain the pasta well and set it aside while you prepare the sauce.
How to Make the Garlic Basil Sauce
Here’s how to build the silky sauce in one skillet:
- Melt the Butter: In a large skillet over medium heat, melt the butter with the olive oil, about 1 minute.
- Sauté the Garlic: Add the grated garlic and cook, stirring constantly, for 30-60 seconds until fragrant but not browned.
- Thicken the Milk: Whisk the cornstarch into the evaporated milk until smooth, pour it into the skillet with the salt, and simmer for 3-4 minutes, stirring, until slightly thickened.
- Add the Cheese and Lemon: Reduce the heat to low, then stir in the Parmesan, lemon zest, and lemon juice until smooth, about 1 minute.
Assembly: Bringing It All Together
Once your sauce is ready, it’s time to assemble your pasta!
- Combine the Pasta: Add the drained pasta to the skillet and toss for 1-2 minutes until every piece is coated.
- Add the Basil: Remove the skillet from the heat and fold in the sliced basil leaves.
- Garnish: Sprinkle with Aleppo chile flakes if using, then serve immediately while the sauce is at its creamiest.
Variations and Customizations
One of the great things about this pasta is its versatility!
- Protein Add-Ins: Stir in shredded rotisserie chicken or cooked shrimp during the last minute of tossing for a heartier meal.
- Vegetable Additions: Wilt a few handfuls of baby spinach into the sauce or add blanched peas for color and sweetness.
- Cheesy Upgrade: Finish with an extra sprinkle of freshly grated Parmesan or a few shaved curls on top.
- Spicy Kick: Add a pinch more Aleppo chile flakes or a few cracks of black pepper for extra warmth.
Serving Suggestions
Pair this pasta with a crisp cucumber salad for a refreshing contrast to the rich sauce.
A chilled glass of sparkling lemonade or a crisp sauvignon blanc complements the lemon and basil beautifully.
Conclusion
In just a few simple steps, you’ve created a vibrant and satisfying pasta that is sure to become a family favorite.
It’s a perfect answer for weeknight dinners when you want comfort food without spending an hour in the kitchen.
Don’t hesitate to get creative with your toppings and add-ins, because there’s no limit to how you can customize this recipe!
Try it today and experience the deliciousness for yourself!
Recipe FAQ’s
Can I use regular milk instead of evaporated milk?
Yes, whole milk works in a pinch, but the sauce will be thinner and less rich, so simmer it a minute or two longer. Keep the cornstarch in the recipe so it still thickens properly.
How do I make this pasta gluten-free?
Simply swap in your favorite gluten-free pasta and cook it according to the package directions. Everything else in the recipe is naturally gluten-free.
How should I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently over low heat, adding a splash of water to loosen the sauce if needed.
15-Minute Creamy Garlic Basil Pasta
Ingredients
- 8 ounces pasta any type
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic finely grated
- 1 cup evaporated milk
- 1 teaspoon cornstarch
- 1 tablespoon grated Parmesan cheese
- 1 lemon zested
- 1 tablespoon lemon juice
- 1/2 teaspoon salt or to taste
- 1/2 cup fresh basil leaves thinly sliced
- Crushed Aleppo chile flakes optional
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente, about 8-10 minutes.
- Drain the Pasta: Drain the pasta well and set it aside while you prepare the sauce.
- Melt the Butter: In a large skillet over medium heat, melt the butter with the olive oil, about 1 minute.
- Sauté the Garlic: Add the grated garlic and cook, stirring constantly, for 30-60 seconds until fragrant but not browned.
- Thicken the Milk: Whisk the cornstarch into the evaporated milk until smooth, pour it into the skillet with the salt, and simmer for 3-4 minutes, stirring, until slightly thickened.
- Add the Cheese and Lemon: Reduce the heat to low, then stir in the Parmesan, lemon zest, and lemon juice until smooth, about 1 minute.
- Combine the Pasta: Add the drained pasta to the skillet and toss for 1-2 minutes until every piece is coated.
- Add the Basil: Remove the skillet from the heat and fold in the sliced basil leaves.
- Garnish: Sprinkle with Aleppo chile flakes if using, then serve immediately while the sauce is at its creamiest.
